Kamalpreet Singh
Rosebud,Australia
Summary
At Chopstix Noodle Bar, I excelled as a Chef, expertly managing kitchen operations, enhancing food presentation, and ensuring safety. My adeptness in menu development and team collaboration significantly improved service quality. Skilled in purchasing and pantry restocking, I effectively reduced costs, showcasing my ability to blend culinary expertise with strategic resource management.
Overview
3
3
years of professional experience
Work History
CHEF
Hotel Sorrento
03.2025 - Current
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Trained kitchen workers on culinary techniques.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
CHEF
Chopstix Noodle Bar
06.2023 - 01.2025
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Planned menus, ordered supplies and managed kitchen staff.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Prepared high-quality dishes according to established recipes.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Education
Diploma - Hospitality and Management
Australian Study Link Institute
Melbourne, VICCertificate III - Commercial Cookery
Australian Study Link Institute
Melbourne, VICCertificate IV - Commercial Cookery
Australian Study Link Institute
Melbourne, VICSkills
- Schedule implementation
- Purchasing
- Pantry restocking
- Food and beverage pairing
- Menu development
- Team collaboration
- Dish preparation
- Time management
- Kitchen management
Timeline
CHEF
Hotel Sorrento
03.2025 - Current
CHEF
Chopstix Noodle Bar
06.2023 - 01.2025
Certificate III - Commercial Cookery
Australian Study Link Institute
Certificate IV - Commercial Cookery
Australian Study Link Institute
Diploma - Hospitality and Management
Australian Study Link Institute