Rupinder Kaur
Paralowie,SA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
4
4
years of professional experience
Work History
Chef
Waikerie curry House and Pizza Bar
05.2022 - Current
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques
- Placed orders to restock items before supplies ran out
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas
- Interacted with guests to obtain feedback on product quality and service levels.
Chef
Jag’s Indian Restaurant
01.2022 - 05.2022
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Obtained fresh, local ingredients to improve dish flavours and limit grocery costs
- Worked closely with front-of-house staff to facilitate excellent customer service.
Kitchen Staff Member
Simla Indian Restaurant
12.2020 - 03.2020
- Monitored food temperatures and quality throughout shifts
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy
- Plated and presented food following chef requirements
- Labelled and stored all food items correctly and checked expiration dates routinely
- Followed recipes and chef instructions to prepare food correctly.
Education
Professional Year -
Performance Education
05.2021
Certificate IV Commercial Cookery -
Skills Institute Australia
04.2021
Master of Information Technology -
James Cook University
03.2020
Bachelor of Information Technology -
Punjab Technical University
09.2015
Diploma in Computer Applications -
Punjab Technical University
04.2013
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Meal Preparation
- Kitchen Operations
Attributes
- Successful working in a team environment as well as independently.
- Ability to work under pressure
- Hardworking and always keen to learn about new things
- Honesty
References
Available upon request.
Timeline
Chef
Waikerie curry House and Pizza Bar
05.2022 - Current
Chef
Jag’s Indian Restaurant
01.2022 - 05.2022
Kitchen Staff Member
Simla Indian Restaurant
12.2020 - 03.2020
Professional Year -
Performance Education
Certificate IV Commercial Cookery -
Skills Institute Australia
Master of Information Technology -
James Cook University
Bachelor of Information Technology -
Punjab Technical University
Diploma in Computer Applications -
Punjab Technical University
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