RUPINDER KAUR
181 Armadale Road Rivervale
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience. Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
2
2
years of professional experience
Work History
Cook
WAITRESS
01.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
GLOBAL COLLEGE
AUSTRALIASkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
ENGLISH, PUNJABI, HINDI
Overseas Driving License (INDIAN)
REFERENCES
SIDAKPREET KAUR
0484503173
Timeline
Cook
WAITRESS
01.2023 - Current
GLOBAL COLLEGE
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