Rupinder Nehra
demi chef
Sydney,NSW
Summary
Friendly Bar Attendant excels in fast-paced and high-traffic environments. 5 months of responsible alcohol serving experience. Keeps bar fully stocked.
Enthusiastic Barback proficient in handling food safely, maintaining clean work areas and restocking supplies. Eager to further develop wine, liquor and mixed drinks knowledge. Desiring to bring +1years of related experience to a new growth-oriented position. Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way. Focused on customer service, cleaning and sanitation and restocking supplies. Driven and physically fit with top-notch communication and organizational abilities. Certified by ServSafe.
Overview
2
2
Of professional experience.
2
2
years of post-secondary education
3
3
Certification
2
2
Languages
Work History
Demi Chef
Delaware North Sydney Cricket Ground
Sydney, NSW
09.2019 - Current
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Planned and directed high-volume food preparation in fast-paced environment.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
Food and Beverage Attendant
Delaware North
Sydney, NSW
07.2019 - 09.2021
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Assisted cashiers with processing customer payments and documenting orders.
Bar Porter
Harry Singh
Sydney, Nsw
01.2020 - 05.2021
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Restocked ice, condiments and snacks.
- Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
- Delivered food to customers at bar and tables.
- Learned how to make wide variety of mixed drinks.
- Checked ID cards and verified bar guests were of legal age.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Kitchen Porter
Delhi Heitghts Restaurant
Sydney, NSW
01.2019 - 05.2019
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Made food according to standard recipes with requested changes for customer satisfaction.
Education
Certificate 3 - Cookery
03.2019 - 12.2021
Certificate 4 - Cookery
03.2019 - 01.2021
Diploma - Hospitality Administration And Management
01.2021 - 07.2021
Skills
Beverage preparation
Certification
Licensed - RSA
provide responsible service of alcohol
- Provide complex information on responsible service of alcohol laws in a way that is easily understandable for customer
- Ensuring adequate instruction to person delivering liquor.
- Seeking proof that the delivery is being received by a person over the age of 18.
- Source relevant information on laws, regulations and codes of practice or conduct relating to responsible service of alcohol and continuously update knowledge of changes in that information.
- Share customer information with team members to ensure proper responsible service of alcohol practices within the organization.
- Deal with hostile and uncooperative customers in a professional manner and in line with organizational procedures.
Timeline
Salford College - Diploma, Hospitality Administration And Management
01.2021 - 07.2021
Bar Porter - Harry Singh
01.2020 - 05.2021
Demi Chef - Delaware North Sydney Cricket Ground
09.2019 - Current
Food and Beverage Attendant - Delaware North
07.2019 - 09.2021
Salford College - Certificate 3, Cookery
03.2019 - 12.2021
Salford College - Certificate 4, Cookery
03.2019 - 01.2021
Kitchen Porter - Delhi Heitghts Restaurant
01.2019 - 05.2019
Licensed - RSA
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