Rupinder Kaur Gill
Park Ridge
Summary
Dynamic Chef with a proven track record at a renowned restaurant, excelling in food safety and kitchen management. Expert in crafting innovative seasonal menus while enhancing customer satisfaction through exceptional service. Adept at training staff and maintaining high culinary standards, ensuring a clean and compliant kitchen environment. Passionate about delivering quality dishes tailored to diverse dietary needs.
Overview
2
2
years of professional experience
Work History
Chef
Indian Curry Hutt, Park Ridge
01.2024 - Current
- Consistently prepared and served high-quality dishes, ensuring uniform taste, portion size, and visual presentation.
- Developed and refreshed seasonal menus, blending creativity with current food trends and customer preferences.
- Led, mentored, and trained kitchen staff to uphold strict food safety and hygiene standards.
- Oversaw kitchen inventory and procurement, effectively managing supplies to reduce waste and control costs.
- Ensured a clean, organized, and compliant kitchen environment in line with HACCP and sanitation protocols.
- Collaborated with management to create cost-efficient menus while maintaining culinary excellence.
- Customized dishes to meet dietary restrictions and special customer requests without compromising quality.
- Maintained a professional, fast-paced kitchen atmosphere, even during peak service periods.
Education
Commercial Cookery
Gamma Education & Training Pty Ltd
Brisbane, QLDSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Kitchen equipment operation and maintenance
- Grilling techniques
- Ingredient knowledge
- Verbal and written communication
- Frying techniques
- Kitchen equipment operation
- Recipes and menu planning
Timeline
Chef
Indian Curry Hutt, Park Ridge
01.2024 - Current
Commercial Cookery
Gamma Education & Training Pty Ltd