Dynamic Chef with a proven track record at a renowned restaurant, excelling in food safety and kitchen management. Expert in crafting innovative seasonal menus while enhancing customer satisfaction through exceptional service. Adept at training staff and maintaining high culinary standards, ensuring a clean and compliant kitchen environment. Passionate about delivering quality dishes tailored to diverse dietary needs.
Overview
2
2
years of professional experience
Work History
Chef
Indian Curry Hutt, Park Ridge
01.2024 - Current
Consistently prepared and served high-quality dishes, ensuring uniform taste, portion size, and visual presentation.
Developed and refreshed seasonal menus, blending creativity with current food trends and customer preferences.
Led, mentored, and trained kitchen staff to uphold strict food safety and hygiene standards.
Oversaw kitchen inventory and procurement, effectively managing supplies to reduce waste and control costs.
Ensured a clean, organized, and compliant kitchen environment in line with HACCP and sanitation protocols.
Collaborated with management to create cost-efficient menus while maintaining culinary excellence.
Customized dishes to meet dietary restrictions and special customer requests without compromising quality.
Maintained a professional, fast-paced kitchen atmosphere, even during peak service periods.