A dedicated and detail-oriented professional with over 9 years of diverse industry experience, including 7 years in leadership roles across food safety, IT, and manufacturing. Possessing 4 years of expertise in rostering and staff demand management. HACCP-certified with in-depth knowledge of food safety auditing, quality assurance, compliance management, and regulatory adherence. Skilled in leading teams, conducting internal and supplier audits, investigating safety incidents, and ensuring compliance with state and federal food safety regulations. Adept at customer relations, client inspections, and risk prevention, I am eager to apply my expertise to enhance food safety standards, optimize operations, and drive compliance excellence in a dynamic organization.