RUSHIKESH ASHTAGE
Perth,WA
Summary
Commis Chef with 3 years of experience in Western Cuisine restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Continental Cuisine working under renowned chef de parties. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
6
6
years of professional experience
Work History
Commis Chef
The Ville Resort-Casino
03.2023 - 04.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
Commis Chef
Kyriad Hotel By Citrus
10.2019 - 01.2023
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
Trainee
Michel Hotel Frankfurt Airport
04.2018 - 07.2018
- Learned new materials, processes, and programs quickly.
- Shadowed senior team members to learn all related jobs and tasks.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of processes, techniques, and industry.
Education
Bachelor of Science - Hotel Management & Catering Technology
Bharti Vidypeeth University
Pune,Maharashtra,India03.2019
High School Diploma -
PSEM And College of Science & Commerce
Solapur,Mahatashtra,India02.2014
GED -
Shri Siddeshwar Balak Mandir School
Soalpur,Maharashtra,India03.2012
Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
- Sauce making
- Food presentation
- Cleanliness
- Basic cooking methods
Accomplishments
• 07/01/2015, 04/23/2019, Bachalor of hotel management and catering
techanlogy, Pune, Pune, Maharashtra, http://ihmct.bhartividyapeeth.edu/
• 06/20/2012, 02/15/2014, Junior college of science and commerce, Solapur,
Solapur, Maharashtra, http://www.schoolsworld.in/
• Shree Siddehwar Balak Mandir High School, Solapur, Solapur,
Maharashtra
• 21/08/2023 Star of the employee at The Ville Resort-Casino.
Languages
English
Full Professional
Hindi
Native or Bilingual
Marathi
Native or Bilingual
kannada
Native or Bilingual
German
Limited Working
Timeline
Commis Chef
The Ville Resort-Casino
03.2023 - 04.2024
Commis Chef
Kyriad Hotel By Citrus
10.2019 - 01.2023
Trainee
Michel Hotel Frankfurt Airport
04.2018 - 07.2018
Bachelor of Science - Hotel Management & Catering Technology
Bharti Vidypeeth University
High School Diploma -
PSEM And College of Science & Commerce
GED -
Shri Siddeshwar Balak Mandir School
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