Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Warm and detail-oriented with exceptional listening skills and memory to best engage customers. Compliant in both Tab and Keno operations and holds both RSA and RCG.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Barista
Sonny’s bakery
Tamworth
11.2024 - 07.2025
Prepared a variety of espresso-based beverages with precision and care.
Maintained cleanliness of workstations and equipment to ensure a safe environment.
Provided excellent customer service through friendly interactions and prompt service.
Front of House
Drury Lane Eatery
Port Macquarie
08.2023 - 10.2023
Performed opening, closing duties such as setting up, breaking down stations prior to, after shift hours.
Provided excellent customer service by responding promptly to inquiries and resolving any complaints or issues quickly.
Received payment from customers, processed credit card transactions, and issued change or receipts.
Organized work duties to ensure efficient operation of the cafe during peak hours.
Interacted pleasantly with customers and offered assistance to find needed items.
Bartender/ All Rounder
The Thirsty Farmer
Baradine
04.2023 - 08.2023
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Performed opening and closing duties including restocking supplies.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Made friendly conversation with customers to provide enjoyable bar experience.
Waitress/ Bartender/ Cleaner
Maurice Fitzgeraldʼs Bar & Hostel
Castlegregory
05.2020 - 02.2023
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Bussed and reset tables to keep dining room and work areas clean.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Operated industrial washing machines and dishwashers to clean linens and dishware.