Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ryan Broadbent

Corrimal,NSW

Summary

Hardworking and inquisitive individual with a range of job experience and solid interpersonal skills. Able to contribute effectively in a team environment and equally as happy to work unsupervised Detail oriented and able to handle multiple projects simultaneously with a high degree of accuracy.

Overview

19
19
years of professional experience

Work History

Residential Support Worker

Kedesh Rehabilitation Services
09.2024 - Current
  • Conducted resident checks during day and overnight hours on regular schedule to check health and safety status.
  • Implemented behaviour modification plans consistently to support positive behavioural changes in residents over time.
  • Monitored client medications and adherence to individual treatment plans.
  • Facilitated group activities that promoted social interaction, skill-building, and emotional wellness for residents.
  • Maintained accurate documentation of resident progress, incidents, and communication with family members or guardians.
  • Collaborated with interdisciplinary teams to ensure comprehensive and coordinated care for residents.
  • Administered medications according to prescribed protocols, ensuring proper dosage and adherence to schedules.

Chef

Hevan Espresso
02.2023 - Current
  • Oversaw grill and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanour and promptly addressing their needs.
  • Maintained regular and consistent attendance and punctuality.

Chef

Quay Canteen and Supply
07.2022 - 02.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Brewer's Assistant

Eden Brewery
01.2022 - 07.2022
  • Promoted a safe work environment through strict adherence to safety guidelines and protocols during all brewery operations.
  • Contributed to successful seasonal brew launches with diligent preparation and organization of ingredients and equipment.
  • Assisted marketing efforts by representing the brewery at local events, promoting brand awareness and fostering community engagement.
  • Enhanced team morale by fostering a positive work environment and offering support to fellow brewery assistants when needed.
  • Participated in quality control testing to maintain high standards of flavor, aroma, and appearance in all products.
  • Collaborated with other departments such as packaging and distribution to ensure seamless operation from start to finish.

Chef

Quay Canteen and Supply
09.2020 - 12.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Carpentry Labourer

Blackbird Carpentry and Maintenance
05.2020 - 09.2020
  • Maintained a safe working environment by adhering to safety protocols and using proper protective equipment.
  • Contributed to successful project completion by efficiently managing time, meeting deadlines, and prioritizing tasks.
  • Collaborated with team members to complete carpentry projects on time and within budget constraints.
  • Increased client satisfaction through precise measurements, cuts, and assembly of materials for custom projects.
  • Supported efficient workflow with timely preparation of necessary tools, equipment, and workspaces before each shift.

Landscaping Crew Member

Leading Edge Landscapes
07.2017 - 03.2020
  • Performed planting, watering, mulching, and edging of lawns.
  • Removed weeds, hazards, and debris from common pathways to improve usability.
  • Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
  • Developed expertise in operating various landscaping tools such as mowers, trimmers, blowers efficiently ensuring the safety of self and others.
  • Maintained client satisfaction by providing timely and professional landscape maintenance services.
  • Adapted quickly to changing weather conditions while maintaining productivity levels in challenging environments.
  • Contributed to team efficiency through clear communication and collaboration on assigned tasks.
  • Removed and disposed of plant debris from work sites to keep areas safe and well-organized.

Chef

Solar Springs Health Retreat
01.2017 - 03.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.

Teacher's Assistant

Bundanoon Primary School
07.2015 - 12.2017
  • Handed out classroom materials, like pencils, paper, and crayons.
  • Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
  • Supported student learning objectives through personalized and small group assistance.
  • Studied and implemented latest information on specific subjects and learning strategies.
  • Supervised students with learning and behavioural difficulties.

Chef

Milk Factory Gallery Cafe
12.2014 - 07.2015
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Packaging Supervisor

Larry's Coffee
04.2011 - 12.2014
  • Labeled, recorded, and inspected packaging to prepare for shipment or storage.
  • Interacted with inspection department to address and resolve packaging issues.
  • Supported new employees with training in proper stripping, packaging, inventory management, and cleaning.
  • Completed processing activities to conform with laws, safety standards, and product hygiene standards.
  • Managed job performance of warehouse personnel to encourage steady and productive workflow.
  • Performed packaging tasks alongside team to demonstrate proper methods according to labor plan and assigned tasks.

Chef Apprentice

Peppers Manor House
01.2006 - 11.2010
  • Assisted with regular menu updates, refining dish offerings based on customer feedback and market trends.
  • Enhanced customer satisfaction by preparing high-quality dishes according to established recipes and presentation standards.
  • Collaborated with head chef to develop innovative menu items, attracting new customers and increasing restaurant reputation.
  • Supported head chef with catering events, providing exceptional service and unique culinary experiences for clients.
  • Expanded culinary repertoire through continuous learning of new techniques and cuisines under the guidance of experienced chefs.
  • Improved kitchen efficiency with proper mise en place, ensuring all necessary ingredients were prepped before service.

Education

Graduate Diploma of Psychology (Advanced) - Psychology

University of Adelaide
Adelaide, SA
12-2024

Bachelor of Psychological Science -

Swinburne University of Technology
01.2022

Certificate III in Commercial Cookery -

TAFE New South Wales
11.2010

Skills

  • Communication skills
  • Ability to follow written and verbal instructions
  • Able to work as a team or unsupervised
  • Documentation skills
  • Mental health awareness
  • Direct care
  • Autism spectrum support
  • Customer service
  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality

Timeline

Residential Support Worker

Kedesh Rehabilitation Services
09.2024 - Current

Chef

Hevan Espresso
02.2023 - Current

Chef

Quay Canteen and Supply
07.2022 - 02.2023

Brewer's Assistant

Eden Brewery
01.2022 - 07.2022

Chef

Quay Canteen and Supply
09.2020 - 12.2022

Carpentry Labourer

Blackbird Carpentry and Maintenance
05.2020 - 09.2020

Landscaping Crew Member

Leading Edge Landscapes
07.2017 - 03.2020

Chef

Solar Springs Health Retreat
01.2017 - 03.2020

Teacher's Assistant

Bundanoon Primary School
07.2015 - 12.2017

Chef

Milk Factory Gallery Cafe
12.2014 - 07.2015

Packaging Supervisor

Larry's Coffee
04.2011 - 12.2014

Chef Apprentice

Peppers Manor House
01.2006 - 11.2010

Bachelor of Psychological Science -

Swinburne University of Technology

Certificate III in Commercial Cookery -

TAFE New South Wales

Graduate Diploma of Psychology (Advanced) - Psychology

University of Adelaide
Ryan Broadbent