Hardworking and inquisitive individual with a range of job experience and solid interpersonal skills. Able to contribute effectively in a team environment and equally as happy to work unsupervised Detail oriented and able to handle multiple projects simultaneously with a high degree of accuracy.
Overview
19
19
years of professional experience
Work History
Residential Support Worker
Kedesh Rehabilitation Services
09.2024 - Current
Conducted resident checks during day and overnight hours on regular schedule to check health and safety status.
Implemented behaviour modification plans consistently to support positive behavioural changes in residents over time.
Monitored client medications and adherence to individual treatment plans.
Facilitated group activities that promoted social interaction, skill-building, and emotional wellness for residents.
Maintained accurate documentation of resident progress, incidents, and communication with family members or guardians.
Collaborated with interdisciplinary teams to ensure comprehensive and coordinated care for residents.
Administered medications according to prescribed protocols, ensuring proper dosage and adherence to schedules.
Chef
Hevan Espresso
02.2023 - Current
Oversaw grill and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanour and promptly addressing their needs.
Maintained regular and consistent attendance and punctuality.
Chef
Quay Canteen and Supply
07.2022 - 02.2023
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Trained kitchen staff to perform various preparation tasks under pressure.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Brewer's Assistant
Eden Brewery
01.2022 - 07.2022
Promoted a safe work environment through strict adherence to safety guidelines and protocols during all brewery operations.
Contributed to successful seasonal brew launches with diligent preparation and organization of ingredients and equipment.
Assisted marketing efforts by representing the brewery at local events, promoting brand awareness and fostering community engagement.
Enhanced team morale by fostering a positive work environment and offering support to fellow brewery assistants when needed.
Participated in quality control testing to maintain high standards of flavor, aroma, and appearance in all products.
Collaborated with other departments such as packaging and distribution to ensure seamless operation from start to finish.
Chef
Quay Canteen and Supply
09.2020 - 12.2022
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Carpentry Labourer
Blackbird Carpentry and Maintenance
05.2020 - 09.2020
Maintained a safe working environment by adhering to safety protocols and using proper protective equipment.
Contributed to successful project completion by efficiently managing time, meeting deadlines, and prioritizing tasks.
Collaborated with team members to complete carpentry projects on time and within budget constraints.
Increased client satisfaction through precise measurements, cuts, and assembly of materials for custom projects.
Supported efficient workflow with timely preparation of necessary tools, equipment, and workspaces before each shift.
Landscaping Crew Member
Leading Edge Landscapes
07.2017 - 03.2020
Performed planting, watering, mulching, and edging of lawns.
Removed weeds, hazards, and debris from common pathways to improve usability.
Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
Developed expertise in operating various landscaping tools such as mowers, trimmers, blowers efficiently ensuring the safety of self and others.
Maintained client satisfaction by providing timely and professional landscape maintenance services.
Adapted quickly to changing weather conditions while maintaining productivity levels in challenging environments.
Contributed to team efficiency through clear communication and collaboration on assigned tasks.
Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
Chef
Solar Springs Health Retreat
01.2017 - 03.2020
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Acted as head chef when required to maintain continuity of service and quality.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Teacher's Assistant
Bundanoon Primary School
07.2015 - 12.2017
Handed out classroom materials, like pencils, paper, and crayons.
Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
Supported student learning objectives through personalized and small group assistance.
Studied and implemented latest information on specific subjects and learning strategies.
Supervised students with learning and behavioural difficulties.
Chef
Milk Factory Gallery Cafe
12.2014 - 07.2015
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Trained kitchen staff to perform various preparation tasks under pressure.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Packaging Supervisor
Larry's Coffee
04.2011 - 12.2014
Labeled, recorded, and inspected packaging to prepare for shipment or storage.
Interacted with inspection department to address and resolve packaging issues.
Supported new employees with training in proper stripping, packaging, inventory management, and cleaning.
Completed processing activities to conform with laws, safety standards, and product hygiene standards.
Managed job performance of warehouse personnel to encourage steady and productive workflow.
Performed packaging tasks alongside team to demonstrate proper methods according to labor plan and assigned tasks.
Chef Apprentice
Peppers Manor House
01.2006 - 11.2010
Assisted with regular menu updates, refining dish offerings based on customer feedback and market trends.
Enhanced customer satisfaction by preparing high-quality dishes according to established recipes and presentation standards.
Collaborated with head chef to develop innovative menu items, attracting new customers and increasing restaurant reputation.
Supported head chef with catering events, providing exceptional service and unique culinary experiences for clients.
Expanded culinary repertoire through continuous learning of new techniques and cuisines under the guidance of experienced chefs.
Improved kitchen efficiency with proper mise en place, ensuring all necessary ingredients were prepped before service.
Education
Graduate Diploma of Psychology (Advanced) - Psychology
University of Adelaide
Adelaide, SA
12-2024
Bachelor of Psychological Science -
Swinburne University of Technology
01.2022
Certificate III in Commercial Cookery -
TAFE New South Wales
11.2010
Skills
Communication skills
Ability to follow written and verbal instructions
Able to work as a team or unsupervised
Documentation skills
Mental health awareness
Direct care
Autism spectrum support
Customer service
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Timeline
Residential Support Worker
Kedesh Rehabilitation Services
09.2024 - Current
Chef
Hevan Espresso
02.2023 - Current
Chef
Quay Canteen and Supply
07.2022 - 02.2023
Brewer's Assistant
Eden Brewery
01.2022 - 07.2022
Chef
Quay Canteen and Supply
09.2020 - 12.2022
Carpentry Labourer
Blackbird Carpentry and Maintenance
05.2020 - 09.2020
Landscaping Crew Member
Leading Edge Landscapes
07.2017 - 03.2020
Chef
Solar Springs Health Retreat
01.2017 - 03.2020
Teacher's Assistant
Bundanoon Primary School
07.2015 - 12.2017
Chef
Milk Factory Gallery Cafe
12.2014 - 07.2015
Packaging Supervisor
Larry's Coffee
04.2011 - 12.2014
Chef Apprentice
Peppers Manor House
01.2006 - 11.2010
Bachelor of Psychological Science -
Swinburne University of Technology
Certificate III in Commercial Cookery -
TAFE New South Wales
Graduate Diploma of Psychology (Advanced) - Psychology
University of Adelaide
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