Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Work Availability
Timeline
Generic

Ryan Clark

Port Melbourne,VIC

Work Preference

Work Type

Full Time

Summary

I am a motivated and customer-focused hospitality professional seeking a position where I can deliver exceptional service and contribute to a positive dining experience for every guest. With experience in restaurant management, I understand the importance of high service standards, smooth daily operations, and creating a welcoming atmosphere. I have developed strong leadership, communication, and organisationa skills, along with the ability to remain calm and efficient in fast-paced environments. I value teamwork, attention to detail, and maintaining excellent presentation at all times. I am reliable, proactive, and committed to ensuring customers feel welcomed, valued, and well cared for from arrival through to departure, while supporting the overall success of the venue.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Senior Shift Supervisor

Squires Loft Docklands
Melbourne, VIC
01.2021 - 02.2026
  • Directed daily operations to enhance service quality and customer satisfaction.
  • Implemented staff training programs to improve team performance and retention rates.
  • Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
  • Analyzed sales trends to develop strategic marketing initiatives that boosted revenue growth.
  • Ensured compliance with health and safety regulations, maintaining a safe dining environment.
  • Managed daily operations, ensuring smooth workflow and top-quality customer service.
  • Resolved customer complaints promptly and professionally, ensuring repeat business and positive reviews.
  • Correctly calculated inventory and ordered appropriate supplies.

Shift Supervisor

City Grill Room
01.2016 - 01.2019
  • Senior Section Waiter
  • Food and Beverage Attendant
  • Barista
  • Bar Attendant
  • Runner / Food Runner
  • Glassie / Beverage Support
  • Functions Floor Coordinator
  • POS and Cash Handling Assistant
  • Rostering
  • Work Scheduling
  • Work in a team/Work individually
  • Day to Day running the business
  • Time management

Education

Hospitality Management

Australian College of Travel And Hospitality
Melbourne, VIC
09.1994

Skills

  • Hiring decisions
  • Operational efficiency
  • Labor management
  • Scheduling coordination
  • Menu development
  • Passion for customer satisfaction
  • Customer engagement
  • Adaptable
  • Team management
  • Customer loyalty
  • Point of sale (POS) system operation
  • Supervisory skills
  • Customer-oriented
  • Staff management
  • Complaint resolution

Certification

Current Victorian RSA

Languages

English

Interests

  • Road Trips
  • Sharing travel tips, recommendations, and insights with fellow enthusiasts
  • Enjoy experimenting with different ingredients and flavors in the kitchen
  • Wine Tasting
  • Cooking

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Senior Shift Supervisor

Squires Loft Docklands
01.2021 - 02.2026

Shift Supervisor

City Grill Room
01.2016 - 01.2019

Hospitality Management

Australian College of Travel And Hospitality
Ryan Clark