Ryan Dawson

Fast Food Worker

McDonald's

02.2003 - 03.2004

Filled out daily shift log to record amount of food prepared, used and leftover.
Provided support to crew members, facilitating quick food preparation and delivery.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Increased repeat business through exceptional customer service and rapidly addressing any concerns or complaints.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Replenished serving stations with fresh food and cleaned up spills.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Trained newly hired employees on routine tasks and customer service.
Prepared salads, soups and sandwiches for customers.
Suggested complementary items to orders to boost sales.
Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Kept accurate records of inventory levels, enabling timely reordering of supplies to prevent shortages during busy periods.
Assisted with preparing salads and cold food items.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Reduced waste by monitoring food portion sizes and properly storing leftover ingredients for future use.
Streamlined order processing by accurately taking and inputting orders to minimize wait time for customers.
Brewed coffee and tea and changed out drink station syrups.
Implemented proper food handling techniques when receiving shipments, reducing the risk of contamination and ensuring fresh products were served to customers.
Promoted specials and upsold menu items, resulting in increased sales revenue for the restaurant.
Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Contributed to maintaining a positive work environment by fostering effective communication among team members.
Assisted management with inventory control tasks such as tracking usage rates and identifying trends to help minimize waste and costs.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
Expedited food preparation tasks such as chopping vegetables, grilling meats, and assembling sandwiches to meet high demand while maintaining quality standards.
Improved food quality by adhering to strict preparation guidelines and consistently checking for freshness.
Checked equipment for proper temperatures to keep food safe for consumption.
Completed milkshakes and ice cream desserts for customers.
Kept kitchen, counter and dining areas cleaned and sanitized.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Paid attention to detail while completing assignments.
Worked effectively in fast-paced environments.
Proven ability to learn quickly and adapt to new situations.
Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Worked well in a team setting, providing support and guidance.
Learned and adapted quickly to new technology and software applications.
Strengthened communication skills through regular interactions with others.
Excellent communication skills, both verbal and written.
Managed time efficiently in order to complete all tasks within deadlines.
Worked flexible hours across night, weekend, and holiday shifts.
Organized and detail-oriented with a strong work ethic.

Summary

Overview

Work History

Fast Food Worker

Education

Year 10 - Computer Engineering

Skills

Timeline

Fast Food Worker

Year 10 - Computer Engineering

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