Ryan Hedger
Fairy Meadow,NSW
Summary
Motivated Chef with experience in fine dining restaurants. Understanding vast elements of high-end cuisine, and works towards a positive kitchen environment. Passionate about learning new techniques and styles.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Harbourfront Seafood Restaurant
09.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Junior Sous Chef
Kembla Grange Racecourse
11.2018 - 08.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing the quality of the final product.
- Developed unique menu items and plating presentations.
- Oversaw cleanliness of each station in kitchen.
Education
Certificate III - Commercial Cookery
TAFE
Wollongong, NSW11.2021
High School Diploma -
Edmund Rice College
Wollongong, NSW10.2018
Skills
- Knife Skills
- Kitchen Organization
- Food presentation
- Food preparation
- Team Management
Timeline
Chef De Partie
Harbourfront Seafood Restaurant
09.2022 - Current
Junior Sous Chef
Kembla Grange Racecourse
11.2018 - 08.2022
Certificate III - Commercial Cookery
TAFE
High School Diploma -
Edmund Rice College
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