Motivated hospitality professional currently studying Certificate III in Commercial Cookery. Experienced in fast-paced commercial kitchens with strengths in food preparation, organisation, hygiene and teamwork. Seeking a role with greater responsibility to continue developing a
Work History
Line Cook
8 Months
Still & Social | 12.2025 - Current
Operated wok station, prepared ingredients and sauces, maintained workstation, and ensured timely service.
Trained junior kitchen staff on food preparation techniques and proper equipment usage to enhance kitchen productivity.
Contributed to recipe development by experimenting with flavors and textures, enhancing menu offerings.
Monitored inventory levels and coordinated supply orders to reduce waste and control costs.
Maintained cleanliness and organization of cooking stations and kitchen equipment.
Kitchen Hand
1 Month
Pasture Coffee | 07.2026 - Current
Assisted in food preparation and assembly, ensuring adherence to hygiene standards.
Maintained cleanliness of kitchen equipment and workstations, promoting a safe working environment.
Supported inventory management by organizing supplies and conducting regular stock checks.
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Service Assistant
3 Years 1 Month
The Butcher Club | 06.2023 - 07.2026
Assisted with inventory management and maintained accurate stock levels and timely replenishment.
Developed strong relationships with customers through exceptional communication skills, leading to increased loyalty and repeat business.
Assisted customers with product selection and inquiries to enhance shopping experience.
Maintained cleanliness and organization of displays to promote a welcoming environment.
Education
VCE
Highvale Secondary College | Glen Waverley, VIC | 12-2025
Skills
Food safety standards
Kitchen cleaning and maintenance
Positive attitude
Team collaboration
Punctual and reliable
Time management
Certification
Certificate III in Commercial Cookery (Currently Studying)