Ryan Owen

• Read and interpreted design plans to understand project specifications.
• Installed hardware such as drawer pulls, hinges, and handles.
• Measured and cut materials to specified dimensions to achieve precise fit.
• Constructed custom cabinets for residential and commercial spaces using varied hand and power tools.
• Attained higher levels of precision by utilizing specialized tools such as CNC machines for intricate cuts and patterns.
• Assisted in the installation of finished cabinetry onsite for seamless integration into existing structures or new construction projects.
• Optimized workshop layout for maximum efficiency while maintaining a clean, organized workspace conducive to productivity and creativity.
• Sanded and finished surfaces to create smooth, polished appearance.

• Improved building insulation by installing high-quality cladding materials on commercial and residential structures.
• Performed detailed inspections of existing claddings, identifying areas requiring repair or replacement to maintain structural integrity.
• Cut and fabricated custom cladding components as needed, ensuring precise fitment and professional appearance upon installation.
• Applied roof coatings to protect roof and extend lifespan.
• Adjusted roof flashing to maximize drainage.

• Supervised material usage and contractor man-hours to keep projects in line with budgetary restrictions.
• Developed work schedules for team members to maximize shift coverage.
• Implemented best practices and safe operating procedures.
• Provided clear communication to team members regarding goals, expectations, and individual responsibilities within the project scope.
• Collaborated with management and fellow supervisors to organize operations and achieve demanding schedule targets.
• assisted with site works , consisting of painting, plastering , carpentry and labour
• organised material ordering to keep consistent work flow

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Maintained well-organized mise en place to keep work consistent.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
• Complied with portion and serving sizes as per restaurant standards.
• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
• Plated meals paying special attention to garnishes and overall presentation.
• Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.

• Trained kitchen staff to perform various preparation tasks under pressure.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
• Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.

- learnt all cooking techniques with designated time in each station over my apprenticeship.

starting in larder, progressing to fryers

then to grill and after that pans section before moving to the pass and learn to control the flow of service.

mastering all cooking techniques over my apprenticeship