Ryan Sinclair

• Kept food preparation area, equipment, and utensils clean and sanitary.
• Collaborated with team members to complete orders.
• Assisted other team members to achieve goals.
• Worked well with teammates and accepted coaching from management team.
• Stocked shelves to organize aisles in assigned department.
• Trained new team members on procedures, customer service, and sales techniques.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Prepared products following restaurant, health, and safety standards and procedures.

Work experience

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as 30 Kg.
• Conducted regular inspections and audits to check quality and verify inventory levels.
• Collaborated with various departments to manage timely delivery of orders and avoid delays.
• Assisted in receiving, stocking and distribution of merchandise.
• Verified quantity and description of materials received by checking merchandise against packing list.