Ryan Tallon
Rodd Point
Summary
Dynamic and dedicated culinary professional with experience at China Lane, skilled in food safety and sanitation. Proven ability to thrive under pressure while delivering exceptional customer service. Adept at training new employees and managing inventory effectively, ensuring a seamless dining experience. Committed to maintaining high standards in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Chef Hand
China Lane
10.2024 - 10.2024
- Prepared all ranges of ingredients for chefs to use
- Cooked various meals under supervision but by our selves nonetheless
- 40 hours experience (Work placement)
Stocker
Reject Shop
08.2024 - 08.2024
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Greeted customers and directed to requested products.
- 85 hours experience (Work placement)
Crew Member
McDonalds
01.2022 - 09.2022
- Preformed hastily during peak hours while maintaining food safety precautions
- Kept back area clean and organized consistently.
- Managed inventory to ensure availability of items in the kitchen.
Waiter/Dishwasher
Capprichio
03.2021 - 08.2021
- Washed numerous dishes under pressure and organised them swiftly.
- Handled any customer complaints with respectful and understanding attitude
- Served meals during peak hours with care and haste
Education
Sydney Secondary College Blackwattle
Glebe, NSW03.2025
Sydney Secondary College Leichhardt
Leichhardt, NSW12.2023
Skills
- Food safety and sanitation
- Customer service
- Working under pressure
- Social Skills
- Training new employees
- Heavy lifting
Timeline
Chef Hand
China Lane
10.2024 - 10.2024
Stocker
Reject Shop
08.2024 - 08.2024
Crew Member
McDonalds
01.2022 - 09.2022
Waiter/Dishwasher
Capprichio
03.2021 - 08.2021
Sydney Secondary College Blackwattle
Sydney Secondary College Leichhardt
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