Ryan Taylor-Wood
Geelong,VIC
Summary
I have recently returned to the kitchen after serving 7 years as a primary school teacher in the UK. During this time, I have never lost my passion for cooking quality and exciting food and I hope to make a full-time return to the profession. I have moved to Geelong with my wife and 2 children; looking to establish new roots and an exciting outdoor lifestyle. I have over 12 years experience in a variety of hospitality establishments; including gastro pubs, boutique bistros, accolade awarded restaurants and 5 star hotels. I am confident in all aspects of food preparation and kitchen management and pride myself on being a professional and dedicated team player. I am easy going with a good sense of humour, and aim to make a positive contribution to the establishments in which I work.
Overview
22
22
years of professional experience
Work History
Chef
Scarborough Rugby Club
10.2023 - 01.2024
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Teacher
Filey Junior School
09.2017 - 10.2023
- Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
- Increased student literacy rates by implementing targeted reading strategies in individualized instruction plans.
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
- Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
Head Chef
The Barn Bistro
11.2014 - 09.2016
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Acted as head chef when required to maintain continuity of service and quality.
Sous Chef
Dunsley Hall Hotel (1 Rosette)
11.2012 - 10.2014
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Sous Chef
Wrea Head Hotel
01.2010 - 11.2012
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Junior Sous Chef
Ox Pasture Hall (2 Rosette)
07.2008 - 01.2010
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
- Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Achieved 2 Rosette status for good food during my employment.
Chef De Partie
Crown Plaza Hotel
11.2007 - 04.2008
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Ox Pasture Hall
03.2002 - 09.2006
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Education
Post Graduate Certificate in Education - Education
University of Hull
Hull06.2016
Bachelor of Arts - Social Work Practice
University of Hull
Scarborough Campus (England)06.2015
Skills
- Fine-Dining Expertise
- Food Presentation
- Menu Planning
- Effective Communications
- Attention to detail
Achievements
Travelled India, South East Asia, Australia and New Zealand.
Played drums in a successful band in the UK.
Timeline
Chef
Scarborough Rugby Club
10.2023 - 01.2024
Teacher
Filey Junior School
09.2017 - 10.2023
Head Chef
The Barn Bistro
11.2014 - 09.2016
Sous Chef
Dunsley Hall Hotel (1 Rosette)
11.2012 - 10.2014
Sous Chef
Wrea Head Hotel
01.2010 - 11.2012
Junior Sous Chef
Ox Pasture Hall (2 Rosette)
07.2008 - 01.2010
Chef De Partie
Crown Plaza Hotel
11.2007 - 04.2008
Chef De Partie
Ox Pasture Hall
03.2002 - 09.2006
Post Graduate Certificate in Education - Education
University of Hull
Bachelor of Arts - Social Work Practice
University of Hull
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