Ryley Osborne

Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.

Greeted and seated guests to provide friendly and welcoming experience.

Maintained clean and organised dining areas for an enjoyable guest experience.

Developed strong relationships with regular customers, leading to increased. loyalty and repeat business.

Processed payments and provided receipts to establish proof of transaction.

Handled cash transactions accurately, ensuring accountability.

Maintained a positive Attitude towards

Tasks and customers.

Contacts
Owner (Jordy)
Chief (Declan) - 0401 768 629
Front of House manager (Abby) - 0428 440 515

Enhanced customer satisfaction by providing timely and efficient service.

Optimized table turnover rate by promptly clearing tabes after guest departures.

Maintained a clean and organized dining area for an enjoyable guest experience

Managed multiple tasks in high volume environment.

Greeted customers with smile and provided helpful suggestions.

Addressed guest complaints and resolved issues to promote satisfaction.

Contacts
Manager (Abbie) - 04320 069 014
Head Front of House manager (Leanne) - 0432 918 613
Front of house manager (Lily) - 0455 855 12

Followed proper handling and sanitation procodures to comply with food
safety standards and protocols.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Maintained clean, trash-free workspaces to maximize productivity and safety.

Labeled and stored all food items correctly and checked expiration dates routinely.

Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Contacts
Head Chef (Adam) - 0403 569 363