Ryo Kusumoto
Summary
Dynamic professional with a strong background in customer service and food preparation, honed at Brother Shota. Proven ability to enhance guest experiences through efficient order taking and maintaining cleanliness. Skilled in managing multiple tasks while ensuring service quality, contributing to a positive dining atmosphere. Committed to excellence in every aspect of service.
Energetic and hardworking with passion for sustainable agriculture and hands-on outdoor work. Understands soil health and crop rotation, with skills in basic farm machinery operation and plant care. Dedicated to maximizing crop yield and contributing to success of thriving farm.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Farmer
Berry Picker Australia
09.2025 - 11.2025
- Coordinated daily picking operations to ensure timely order fulfillment.
- Trained new team members on safety protocols and efficient picking techniques.
- Assisted in maintaining a clean and organized work environment for safety compliance.
Meat Cutter
Ralphs Meat Co.
11.2024 - 03.2025
- Operated band saws and slicers to prepare various meat cuts for display.
- Assisted in maintaining cleanliness and organization of meat preparation areas.
- Learned proper storage techniques to ensure product freshness and safety.
- Followed safety protocols while handling sharp tools and equipment.
Restaurant Waiter
Brother Shota
06.2024 - 11.2024
- Delivered exceptional customer service by efficiently taking orders and addressing guest inquiries.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Assisted in managing inventory by restocking supplies and organizing storage areas.
- Maintained accurate cash drawer and balanced cash register at end of shifts.
Restaurant Server
Hanashi
07.2024 - 09.2024
- Provided efficient and friendly service to enhance customer dining experiences.
- Managed multiple tables simultaneously, ensuring timely order taking and delivery.
- Collaborated with kitchen staff to communicate special requests and dietary restrictions.
- Maintained cleanliness and organization of dining area for optimal guest satisfaction.
Skills
- Customer service
- Order taking
- Cleanliness
- Service quality
- Table setting
Certification
RSA
Languages
English
Professional Working
Japanese
Native or Bilingual
Timeline
Farmer
Berry Picker Australia
09.2025 - 11.2025
Meat Cutter
Ralphs Meat Co.
11.2024 - 03.2025
Restaurant Server
Hanashi
07.2024 - 09.2024
Restaurant Waiter
Brother Shota
06.2024 - 11.2024