Ryo Shiiba

I worked as ground Self-Defense Force soldier in Japan for two years. During this time, I achieved excellent results in my training and ranked first out of forty personnel. I am confident this accomplishment was due to my inherent leadership skills, punctuality, integrity, and my constant attentiveness to those around me, always ready to lend a helping hand.

09/2021- 03/2022 (Part-Time)

kitchen hand, Seikouen(Yakiniku restaurant), Kumamoto, Japan

I worked part-time at a Yakiniku restaurant in Japan. As a result, I developed proficiency in basic food preparation techniques and gained knowledge of kitchen safety and sanitation practices.