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Associate Principal Engineer

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I have been working in kitchens since I can remember. My father has worked in the food industry all of his life so it was more of a family business to me growing up. From the age of 12 I was helping my father prepare and serve food for various caterings that he would do for his job. I got my ﬁrst real kitchen job at 16 at a local pizzeria/ steakhouse and from there I just blossomed. I have now 10 plus years of kitchen knowledge not just back of house but front of house as well. I am passionate and driven and have a natural ability to bring people together and make strong teams that work well together in a caring and compassionate environment. Well Versed in the Wood fire Pizza game. Im an exceptional when it comes to making dough for breads and pizza. My strong suit is when I am doing something i love and helping others in the process

Proven leader and efficient team player from Rolling Dough Pizza House, adept at enhancing dough quality and managing fast-paced environments. Excellently balances high attention to detail with outstanding interpersonal skills, ensuring customer satisfaction and team productivity. Demonstrates exceptional problem-solving abilities and a commitment to professional growth, contributing significantly to workplace positivity and efficiency.

Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.

Multilingual (English- Portuguese)
United States Citizen
Hardworking employee with customer service, multitasking, time management abilities.
Devoted to giving every customer a positive memorable experience.
Desire to take on new challenges.
Have strong work ethics.
Reliable

Ryoichi Ohashi

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Stretch Dough for Pizza

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Stretch Dough for Pizza

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