Ryoya Okada

I was working at restaurants in Japan as a kitchen staff member and restaurant waiter. The restaurant I worked in the past is located in the urban area, leading to welcoming varieties of customers with strict trained hospitality. As a kitchen staff member, I tried my best to cook meals as good as possible including appearance of them while as a restaurant waiter, I did my best to serve meals to customers without disturbing their eatings. In addition, when I had customers who are not native Japanese speakers, I did my serving in English. These experiences allowed me to do hardworking as a kitchen staff member and a restaurant waiter with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable services skills Strives to meet customers' needs, drive satisfaction and promote long-term layalty.