Ryoya Yamamoto
Wallsend,NSW
Summary
Dynamic and results-driven restaurant professional with proven expertise at Meshiya, excelling in customer service and team collaboration. Skilled in utilizing point-of-sale systems and maintaining impeccable cleanliness, I consistently enhance guest experiences and drive sales through effective recommendations and attentive service.
Overview
3
3
years of post-secondary education
1
1
Certification
Work History
Restaurant Waiter
Meshiya
Newcastle West, NSW
07.2025 - Current
- Took and processed orders accurately using point-of-sale system.
- Maintained cleanliness and organization of dining area and tables.
- Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Assisted guests with making food and beverage selections.
Education
Bachelor of Arts - International Relations
The University of Newcastle
Newcastle, NSW 01.2026 - 12.2028
Skills
- Research skills
- Customer service
- Team collaboration
- Table setting
- Alcoholic beverage service
- Cleanliness
Certification
- RSA
Timeline
Bachelor of Arts - International Relations
The University of Newcastle
01.2026 - 12.2028
Restaurant Waiter
Meshiya
07.2025 - Current