RYUTA SETO
Unit1905, 36 La Trobe St Melbourne ,VIC
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
I have experience working as a waiter in Melbourne, where I learned the skills to serve customers in English.
In Japan, I gained excellent customer service skills, honesty, and reliability. And I can use these skills in Australia.By utilizing my experience, I can not only serve customers, but also manage inventory and employees. I can make the workplace even better than it is now.
Overview
2
2
years of professional experience
Work History
Restaurant Waiter
Chocolate Buddha
Melbourne, Australia
- Greeted customers, provided menus and answered questions about menu items.
- Assisted guests with making food and beverage selections.
- Took accurate food and drink orders, using a POS ordering software system.
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
Short-term Part-time Employee
UNIQLO
Setagaya Kamimachi Store
05.2024 - 07.2024
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Proven performer with experience at UNIQLO, adept in inventory management, and fostering positive customer interactions.
- Demonstrates a unique blend of teamwork and problem-solving abilities, excelling in fast-paced settings.
- Quickly adapts to new challenges, ensuring seamless operations and enhanced customer satisfaction.
- Ability to fully utilize the skills acquired at UNIQLO in Japan.
- Acquired excellent Japanese customer service skills.
Customer Service Representative,Cooking
Izakaya Sasasanosa
Sasazuka In Tokyo
04.2022 - 07.2024
- Developed strong relationships with customers by providing personalized assistance and support.
- The Izakaya is a popular restaurant in Tokyo and serves many customers every day. Therefore, I am good at dealing with many customers and serving them with a smile.
- I worked at the Izakaya for more than two years as a part-time manager. Therefore, I cannot only serve customers but also manage employees. I was also in charge of cooking, so I can use knives and come up with dishes.
- I had experience managing inventory, such as ingredients, adjusting employee shifts, and managing reservations. I worked hard to improve the workplace.
Education
3rd grade - Japanese Low
Meiji University
Tokyo03-2027
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Pleasant Customer Service
- Problem-Solving
- Introduce the product
- Inventory management
- Using knives
- Cooking
- Make shift schedule
- Brew coffee
Languages
Japanese
Native/ Bilingual
English
Professional
Chinese (Mandarin)
Limited
Timeline
Short-term Part-time Employee
UNIQLO
05.2024 - 07.2024
Customer Service Representative,Cooking
Izakaya Sasasanosa
04.2022 - 07.2024
Restaurant Waiter
Chocolate Buddha
3rd grade - Japanese Low
Meiji University
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