SAAHID THAPA
Ashfield,NSW
Summary
Dynamic and dedicated Chef with experience at The Governor Hotel, excelling in kitchen operations and food safety. Proven ability in quality control and effective communication, complemented by strong knife skills and a commitment to teamwork. Fast learner with a passion for culinary excellence and a focus on delivering exceptional dining experiences.
Overview
3
3
years of professional experience
Work History
Chef(commis)
The Governor Hotel(Momento Hospitality)
Macquarie Park, NSW
10.2024 - Current
responsibilities:
*Stock control and purchasing
*Kitchen operations and management
*Preparation and cooking
*Food safety and Handling
*Good communication with team
Chef(commis)
KASPA Brand Pty LTd
Moore Park NSW
03.2023 - 04.2024
Duties include:
*Food preparation and cooking
*Food safety and hygiene
*Quality and cost control
*Team work and communication
*Kitchen Management
Education
High School Diploma - Advanced Diploma in Hospitality Management
Gamma Education And Training
Ultimo, NSW10.2023
High School Diploma - Diploma in Hospitality Management
Blue Bay College
Parramatta, NSW08.2022
High School Diploma - Cert IV in Commercial Cookery
Blue Bay College
Parramatta, NSW01.2022
Skills
SKILLS:
* Good Knife skills
*Good Knowledge in all method of Cooking
*food safety and handling
*Good Communication and Teamwork
*Fast Learning
Timeline
Chef(commis)
The Governor Hotel(Momento Hospitality)
10.2024 - Current
Chef(commis)
KASPA Brand Pty LTd
03.2023 - 04.2024
High School Diploma - Advanced Diploma in Hospitality Management
Gamma Education And Training
High School Diploma - Diploma in Hospitality Management
Blue Bay College
High School Diploma - Cert IV in Commercial Cookery
Blue Bay College