Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Saarah Bodhee

Canberra,ACT

Summary

Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Kitchen Assistant Manager

ALARAS TURKISH RESTAURANT
CANBERRA, ACT
10.2023 - 03.2025
  • Delegated work to staff, setting priorities and goals.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Trained new employees to perform duties.
  • Assisted in creating a budget for purchasing food items and other necessary materials.
  • Implemented cost-saving measures without compromising quality or customer satisfaction.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.

Customer Service Representative

HAPAG LLOYD SHIPPING COMPANY
MAURITIUS, MAURITIUS
02.2018 - 07.2023
  • Answered incoming calls and emails, providing frontline customer support or assistance with product and service transactions.
  • Resolved customer complaints promptly and efficiently.
  • Recommended improvements in products, service and billing methods to management to prevent future problems.
  • Prevented key account losses by researching discrepancies and correcting problems.
  • Determined accurate prices for customer services, consistently searching for deals and best prices.
  • Developed strong customer relationships to encourage repeat business.

Education

High School Diploma -

LONDON COLLEGE OF ACCOUNTANCY
MAURITIUS
01-2022

Skills

  • Team leadership
  • Customer service
  • Problem solving
  • Vendor relations
  • Quality control
  • Effective communication
  • Time management
  • Cost reduction
  • Labor cost management
  • Operations management
  • Operational efficiency
  • Cost controls
  • Analytical skills

Certification

  • DIPLOMA IN ACCOUNTING

Languages

English
Professional
French
Professional
CREOLE
Professional

References

References available upon request.

Timeline

Kitchen Assistant Manager

ALARAS TURKISH RESTAURANT
10.2023 - 03.2025

Customer Service Representative

HAPAG LLOYD SHIPPING COMPANY
02.2018 - 07.2023

High School Diploma -

LONDON COLLEGE OF ACCOUNTANCY
Saarah Bodhee