Sabin Kandel

• Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
• Monitored temperatures of prepared food and cold-storage areas.
• Created tasty dishes using popular recipes, delighting patrons and generating return business.
• Checked quality of food products to meet high standards.
• Supervised and trained kitchen staff to ensure quality standards of food production.
• Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
• Worked closely with other chefs to coordinate meal preparation activities during busy shifts.

• Collaborated effectively with front-of-house team for seamless diningexperienceand positive customer feedback• Developed innovative recipes, attracting new clientele and increasing overallsales• Enhanced dining experience by crafting innovative menu items tailoredtoseasonal ingredients• Improved kitchen safety, conducting comprehensive training onproperequipment use and emergency procedures
• Stored foods correctly using correct storage containers and labelling systems.
• Selected and developed recipes and planned menus, driving consistent food quality and production.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
• Planned menus, ordered supplies and managed kitchen staff.

Oversaw grill, stove, and oven, and cleaned equipment after every shift

• Checked freezer and refrigerator prior to each shift to verify correct temperatures

• Maintained well-organized mise en place to keep work consistent

• Placed orders to restock items before supplies ran out

• Monitored food products, driving quality, freshness and integrity.
• Resolved customer complaints regarding food quality or service promptly and professionally.
• Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.