Sabin Khadka
Mowbray,TAS
Summary
Dynamic Head Chef with a proven track record at Irish Launceston, excelling in menu development and kitchen management. Demonstrated leadership in optimizing workflows and maintaining food safety standards, resulting in elevated customer satisfaction. Cultivated strong vendor relationships to secure quality ingredients, showcasing both culinary expertise and empathetic team management.
Overview
1
1
year of professional experience
Work History
Head Chef
Irish Launceston
01.2025 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Support Worker
Innovative Care
08.2024 - Current
- Provided personalized support to enhance clients' quality of care and daily living activities.
- Facilitated client transportation to appointments, shopping venues, and entertainment events.
- Assisted clients in managing individual goals, promoting independence and social skills development.
- Established trusting relationships with clients and families through empathetic communication.
- Demonstrated respect and understanding to build strong rapport with clients.
- Supported clients in maintaining self-esteem and general wellness through daily living assistance.
- Encouraged independent progression by tailoring support to individual needs.
Senior Chef De Partie
Cataract on Paterson
03.2024 - 01.2025
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
Education
Certificate Iv in Individual Support -
Luvium Pty Ltd
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Leadership qualities
- Workflow optimization
- Health regulations
Timeline
Head Chef
Irish Launceston
01.2025 - Current
Support Worker
Innovative Care
08.2024 - Current
Senior Chef De Partie
Cataract on Paterson
03.2024 - 01.2025
Certificate Iv in Individual Support -
Luvium Pty Ltd
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