Sabin lama
Nundah
Summary
Experienced Cook with a passion for culinary excellence. Proven expertise in kitchen management, and delivering exceptional dining experiences. Skilled in diverse cuisines, ensuring high-quality and innovative dishes. Strong leadership and communication skills foster a collaborative and efficient kitchen environment.
Overview
9
9
years of professional experience
Work History
COOK
PLAZA PREMIUM LOUNGE, BRISBANE INTERNATIONAL AIRPORT
11.2023 - Current
- Expertise in preparing and cooking a variety of dishes following established recipes.
- Proficient in various cooking methods, ensuring high-quality and flavorful dishes.
- Collaborated with chefs
- Maintained a clean and organized kitchen, adhering to hygiene and safety standards.
- Worked effectively with kitchen staff, demonstrating strong
COOK
BEPPING JAPANESE RESTAURANT
05.2022 - 11.2023
- Demonstrated strong leadership in the kitchen, guiding and mentoring the culinary team to achieve high-quality results.
- Oversaw the overall operation of the kitchen, ensuring efficiency, cleanliness, and adherence to safety and hygiene standards.
- Contributed innovative recipes and techniques, showcasing creativity and a commitment to culinary excellence.
- Maintained rigorous standards for food quality, taste, and presentation, consistently exceeding customer expectations.
COOK
PLOUGH INN
09.2022 - 06.2023
- Managed kitchen operations, ensuring efficiency, cleanliness, and strict adherence to safety and hygiene standards.
- Maintained uncompromising standards for food quality, taste, and presentation, consistently exceeding customer expectations.
COOK
RAMEN AFURI
04.2018 - 05.2019
- Skilled in creating and preparing a wide variety of meals, guaranteeing excellent standards and uniformity.
- Closely adhered to recipes in order to ensure the desired flavor, appearance, and serving sizes were maintained.
- Maintained a clean and organized kitchen environment, promoting efficient workflow and compliance with hygiene standards.
- Coordinated cooking times to ensure timely delivery of well-prepared dishes.
- Engaged with customers to address special requests, ensuring a positive dining experience.
Kitchen Hand
FUGU JAPANESE RESTAURANT
08.2016 - 02.2017
- Efficiently washed, dried, and stored dishes, utensils, and kitchen equipment to maintain a clean and organized workspace.
- Executed thorough cleaning tasks, including surfaces, floors, and storage areas, ensuring adherence to hygiene standards.
- Provided essential support to chefs and cooks by preparing ingredients, chopping vegetables, and assisting in basic food preparation.
- Aided in keeping track of kitchen inventory, restocking supplies, and notifying the team of low stock levels.
- Managed waste disposal responsibly, separating recyclables and ensuring proper disposal of kitchen waste.
- Assisted in cleaning and maintaining kitchen equipment for optimal functionality.
- Contributed to maintaining an orderly kitchen, assisting in the arrangement of ingredients and tools for efficient use.
- Worked collaboratively with kitchen staff to ensure a smooth and well-coordinated operation.
Education
Bachelor of Business Studies -
Gyan kunj
01.2016
Skills
- Food preparation
- Multitasking and organization
- Kitchen organization
- Cooking techniques
- Knife skills
- Hospitality and service industry background
- Food waste reduction
Language
English Nepali Japanese Hindi
Interests
- Music
- Cooking
- Photography
- Videography
Timeline
COOK
PLAZA PREMIUM LOUNGE, BRISBANE INTERNATIONAL AIRPORT
11.2023 - Current
COOK
PLOUGH INN
09.2022 - 06.2023
COOK
BEPPING JAPANESE RESTAURANT
05.2022 - 11.2023
COOK
RAMEN AFURI
04.2018 - 05.2019
Kitchen Hand
FUGU JAPANESE RESTAURANT
08.2016 - 02.2017
Bachelor of Business Studies -
Gyan kunj
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