Sabina Granero

• Operational Support: Overseeing daily operations to ensure smooth functioning of the restaurant during shifts.
• Staff Management: Assisting with staff scheduling, training, and performance monitoring to maintain service standards.
• Customer Service: Addressing customer inquiries and concerns to ensure a positive dining experience.
• Inventory Control Financial Tasks and daily reports-

• Supervise daily operations of food and beverage services.
• Train and mentor staff on service protocols, menu knowledge, and health and safety regulations.
• Monitor inventory levels and coordinate with suppliers to ensure timely ordering of supplies.
• Collaborate with kitchen staff to plan and update menus, enhancing offerings based on customer feedback and seasonal trends.

• Supervise and train restaurant staff, including servers, hosts, and kitchen personnel.
• Schedule shifts and manage staff performance, addressing any issues that arise.
• Ensure high-quality service by monitoring interactions between staff and customers.
• Handle customer complaints and feedback promptly to maintain satisfaction.

Operational Management:

• Oversee all aspects of restaurant operations, ensuring efficiency and quality service.
• Develop and implement operational policies and procedures.
• Ensure high standards of customer service are maintained.
• Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
• Financial Management.
• Marketing and Promotion.
• Event Coordination: Plan and coordinate special events, banquets, and catering services.
• Collaborate with the events team to ensure successful execution.