Sabita Sherpa
U2 105 Amy Street West Moonah
Summary
An outstanding Chef seeking a position in hospitality industry; coming with excellent communication and interpersonal skills, detail oriented with ability to organize and prioritize kitchen workload effectively. Also, bringing hard work, diligence, and smartness, great organizational skills, and knowledge of menu preparation and cutlery setting.
And also, Professional server with high standards and strong track record of delivering exceptional dining experiences. Skilled in customer service, order accuracy, and multitasking in fast-paced environments. Known for effective teamwork, adaptability, and maintaining positive atmosphere even during peak hours. Thrives on achieving results and ensuring guest satisfaction.
Overview
4
4
years of professional experience
Work History
Waitress
Plain Jane Café
09.2022 - Current
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained a clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Chef
KooKoo Teppanyaki
02.2021 - 07.2022
- Company Overview: KooKoo is a family friendly Japanese Teppanyaki restaurant
- "Teppanyaki" is a Japanese style of cooking in which the chef prepares prime cuts of beef, chicken, and seafood together with fresh seasonal vegetables in front of the customer and cooks by grilling on a large steel hotplate
- Shown comprehensive and use of different cooking techniques
- Working with different kitchen gear including slicer, steamer, fryer, stoves, oven, flame broil, blender, and pot
- Handling knives and other cooking implements properly for cutting, chopping, and dicing
- Maintaining sanitation, health, and safety standards in work areas
- Communicating instructions clearly and effectively to staff
- The ability to work long shifts overseeing the preparation and serving of meals
- KooKoo is a family friendly Japanese Teppanyaki restaurant
- "Teppanyaki" is a Japanese style of cooking in which the chef prepares prime cuts of beef, chicken, and seafood together with fresh seasonal vegetables in front of the customer and cooks by grilling on a large steel hotplate
Education
CERTIFICATE IV IN COMMERCIAL COOKERY -
TafeQLD
DIPLOMA OF HOSPITALITY MANAGEMENT -
TafeQLD
CERTIFICATE III IN COMMERCIAL COOKERY -
TafeQLD
01.2019
HIGHER EDUCATION -
HIMS (Himalayan International Model)
01.2017
Skills
- High level of personal cleanliness
- Good interpersonal skills
- Good communication skills
- Good customer service skills
- Ability to work under pressure
- Ability to stay calm in difficult situations
- Strong multitasking
- Team collaboration
References
- Ken, Head Chef - Kookoo Teppanyaki Restaurant, 0416980572
- Maurice Herczeg, Owner - Plain Jane Café, 0404 561 199
Timeline
Waitress
Plain Jane Café
09.2022 - Current
Chef
KooKoo Teppanyaki
02.2021 - 07.2022
DIPLOMA OF HOSPITALITY MANAGEMENT -
TafeQLD
CERTIFICATE III IN COMMERCIAL COOKERY -
TafeQLD
HIGHER EDUCATION -
HIMS (Himalayan International Model)
CERTIFICATE IV IN COMMERCIAL COOKERY -
TafeQLD
Similar Profiles
Holly HamiltonHolly Hamilton
Retail Manager at Plain Jane SkinbarRetail Manager at Plain Jane Skinbar
Terry BaurleyTerry Baurley
Financial Service-Financial Management Specialist Grade 9 step 5 at Jamaica Plain Veterans AdministrationFinancial Service-Financial Management Specialist Grade 9 step 5 at Jamaica Plain Veterans Administration
Rebecca SteinkeyRebecca Steinkey
Soccer Coach-Volunteer at Stony PlainSoccer Coach-Volunteer at Stony Plain