Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sabita Shrestha

Surrey,British Columbia

Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards. Hardworking candidate works in commercial kitchen settings to clean and sanitize dishes and silverware. Punctual team player with positive attitude and ability to undertake orders and direction. Excellent multitasker quickly learns and masters new concepts.

Overview

1
1
year of professional experience

Work History

Dishwasher

Taste Of Himalayas
07.2022 - 10.2023
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

Education

BBA -

Prithivi Narayan Campus
Prithivi Narayan Campus
05.2003

Skills

  • Supply Restocking
  • Quality Control
  • Machine Operation
  • Health Code Compliance
  • Cleaning Procedures
  • Kitchen Equipment Use
  • Chemical Handling

Languages

English
Professional Working
Hindi
Full Professional
Nepali
Native or Bilingual

Timeline

Dishwasher

Taste Of Himalayas
07.2022 - 10.2023

BBA -

Prithivi Narayan Campus
Sabita Shrestha