Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sabitri Neupane

16/37 Creighton ST, Mount Gravatt,QLD

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.

Overview

4
4
years of professional experience

Work History

Chef

Hogs Breath Cafe
05.2021 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Coordinated with team members to prepare orders on time.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Kitchen Hand

The Pepper Lounge
11.2019 - 02.2020
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and maintained work areas, equipment and utensils.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Removed trash and cleaned kitchen garbage containers.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Education

Advanced Diploma of Hospitality Management - Hospitality

Queensford College
Brisbane, QLD
06.2022

Diploma of Hospitality Management - Hospitality

Queensford College
Brisbane, QLD
01.2021

Certificate IV in Commercial Cookery - Hospitality

Queensford College
Brisbane, QLD
12.2020

Skills

  • Made-to-Order Meals
  • Restaurant Operation
  • Counter Sanitization
  • Food Storage
  • Food Preparation and Safety
  • Train Employees
  • Cook Consistent Dishes
  • Food Preparing, Plating and Presentation
  • Sanitation Guidelines
  • Kitchen Equipment Operation
  • Portion and Cost Control
  • Proper Storage Procedures
  • Guest Satisfaction
  • Quality Control Analysis
  • Performance Improvement
  • Active Listening
  • Coordination
  • Team Development
  • Waste Control
  • Order Delivery Practices
  • Kitchen Management
  • Monitoring
  • Food Preparation Techniques

Languages

Nepali
Native or Bilingual
Hindi
Full Professional
English
Full Professional

Timeline

Chef

Hogs Breath Cafe
05.2021 - Current

Kitchen Hand

The Pepper Lounge
11.2019 - 02.2020

Advanced Diploma of Hospitality Management - Hospitality

Queensford College

Diploma of Hospitality Management - Hospitality

Queensford College

Certificate IV in Commercial Cookery - Hospitality

Queensford College

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Sabitri Neupane