Sabrina Costa de Azeredo

• Assisted in preparing pizza dough, sauces, and toppings according to recipes and quality standards.

• Prepared and assembled pizzas, ensuring accurate portioning of ingredients and proper presentation.

• Monitored cooking times and oven temperatures to ensure pizzas were perfectly baked.

• Maintained cleanliness and organization in the kitchen and prep areas.

• Restocked ingredients, including cheese, vegetables, and meats, to ensure continuous production.

• Ensured compliance with food safety and hygiene standards at all times.

• Supported team during busy periods by handling customer orders and packaging pizzas for delivery.

• Trained and mentored staff members, fostering a positive work environment that encouraged teamwork and collaboration.

• Assisted in food preparation, ensuring ingredients were properly measured, cleaned, and organized.

• Maintained a clean and sanitized kitchen environment to meet health and safety standards.

• Supported chefs by handling basic tasks such as cutting vegetables, preparing sauces, and assembling dishes.

• Restocked ingredients and supplies to ensure smooth kitchen operations.

• Monitored food storage to prevent waste and maintain quality.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
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• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Washed and sanitized dishes, utensils, and kitchen equipment in a timely manner.

• Ensured cleanliness and hygiene in dishwashing areas by following safety protocols.

• Organized cleaned items in proper storage areas for efficient use.

• Assisted with trash removal and cleaning tasks to maintain a tidy workspace.

• Supported kitchen staff by replenishing clean dishes during busy periods.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
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• Followed supervisor instructions to complete tasks on time.