Sachin Baniya
Forster,NSW
Summary
Ambitious and motivated professional looking for real estate career , applying transferrable skills in sales, marketing and customer relations. Dedicated and adaptable individual transitioning into a new industry seeking for a new challenge.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Thirty Three Degrees
Tuncurry, NSW
08.2022 - 07.2024
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Managed food costs effectively with careful menu planning, market trend and utilization of seasonal ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef De Partie
The Deck
Tuncurry, NSW
01.2021 - 05.2022
- Worked effectively with all workers, to promote a happy working environment.
- Worked in regards to Food Safety Regulations.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef De Partie
Hamilton's Oyster
Tuncurry, NSW
01.2020 - 12.2020
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Maintained well-organized mise en place to keep work consistent.
- Prepare food using different flavors for normal and special occasions.
Chef De Partie
Eastbank Cafe Bar and Pizzeria
Circular Quay, NSW
04.2018 - 01.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Trainee
Searock Grill
Circular Quay, NSW
03.2016 - 04.2018
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported team members in completing daily tasks, resulting in smoother operations and increased productivity.
- Engaged in continuous learning by seeking feedback from supervisors, attending industry workshops, and staying informed of the latest culinary trends.
Education
Certificate IV in Kitchen Management -
Sydney Academy
Chifley Square, Sydney03.2023
BBA-BI - Management
Ace Institute Of Management
Kathmandu, Nepal02.2015
Skills
- Excellent organizational and negotiation skills
- Fast learner and innovative
- Interpersonal and communication skills
Timeline
Chef De Partie
Thirty Three Degrees
08.2022 - 07.2024
Chef De Partie
The Deck
01.2021 - 05.2022
Chef De Partie
Hamilton's Oyster
01.2020 - 12.2020
Chef De Partie
Eastbank Cafe Bar and Pizzeria
04.2018 - 01.2020
Trainee
Searock Grill
03.2016 - 04.2018
Certificate IV in Kitchen Management -
Sydney Academy
BBA-BI - Management
Ace Institute Of Management