Sachin Heath
Summary
Friendly Bartender with passion for craft beer and microbrews. Always goes extra mile to keep customers happy with highest quality of service. Maintains positive attitude and great sense of humour during peak hours. Stays on top of demands in fast-paced environments by effectively using slow periods. Maintains organized, clean, and safe work areas with diligent attention to important details. Willing to take on any task to support team and help business succeed.
I have worked in the hospitality industry for over 4 years in all areas:
Front of House
Back of House
Bartender
Barista
I am a professional employee in providing excellent customer service.
I have excellent communication skills as this is a necessity
in all areas of service and is an integral part of being a team member.
I am an attentive and knowledgeable employee that adheres to the Health and Safety regulations and the Site Operating Procedures.
I am an adaptable learner and willing take on any training that may be required.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Security Officer
Asset Security Group
Port Macquarie, NSW
06.2024 - Current
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Conducted regular patrols of key areas to spot and control security concerns.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Examined doors, windows and gates to verify security.
- Wrote detailed reports of all security breaches and investigations.
Bartender
The Macquarie Hotel
04.2023 - 06.2024
- Engaged guests with warm conversation, building bar loyalty and encouraging repeat business
- Tapped beer kegs and served draft beer, bottled alcoholic beverages, mixed alcoholic beverages, and frozen beverages
- Prepared and served food and alcoholic beverages including wine craft beer and custom cocktails to 400-500 patrons/night
- Handled and processed $2500+ in transactions per shift including credit, debit, tabs, and cash payments
- Trained new bartenders on drink preparation and upselling techniques
- Ensured a safe environment by coordinating with team and security guards to regulate alcohol consumption and prevent conflict
- Checked identification of guests to verify age requirements for alcohol purchase.
Head Cellarman
Port Macquarie Hotel
10.2023 - 06.2024
- Reduced product waste by conducting regular quality control checks and maintaining optimal storage conditions.
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Helped managers make accurate decisions by tracking deviations from production targets with daily logs.
Short Order Cook
Jacki
01.2023 - 10.2023
- Operated fryers and grills according to instructions to maintain safety and food quality
- Utilized first in, first out method to cycle through stock and keep food fresher
- Received and stored food and supplies
- Sanitized workstation before and after shift to prevent illness and food contamination.
Cook
Guzman Y Gomez
01.2022 - 04.2023
- Chopped, diced and sliced vegetables and fruit ahead of rush periods
- Operated grills, fryers and broilers to cook items to quality guidelines
- Replenished food items from inventory and rotated ingredients
- Took inventory counts before and after shifts to complete food inventory or storage sheets
- Regulated oven, broiler and roaster operations for cooking at correct temperatures
- Wrapped, dated and labeled food items in storage for safety and freshness
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Short Order Cook
Port Macquarie Golf Club
01.2021 - 01.2022
- Prepared quality food and labeled, dated and covered items to preserve freshness
- Checked quality of food products to meet high standards
- Completed advanced preparation for specific ingredients, sauces and spreads
- Upheld strict requirements for kitchen sanitation and cleanliness
- Incorporated information from customers' preferences and dietary needs to adjust recipes.
Short Order Cook
Laurieton Hotel
01.2021 - 01.2021
- Preparation of food service, final presentation of meals
- Portioned out food to specifications to prevent waste
- Garnished and arranged plated meals
- Checked quality of food products to meet high standards
- Put together sandwiches, burgers and salads for lunch and dinner crowds
- Finished food items together to serve hot meals all at once
- Managed clean, efficient kitchen with careful attention to health code requirements.
Short Order Cook
Sandbar Café Restaurant
01.2020 - 01.2021
- Preparation of food service, final presentation of meals
- Portioned out food to specifications to prevent waste
- Set up and performed initial prep work for soups, sauces, and salads.
Wait Staff And Barista
Laurieton United Services Club
01.2020 - 01.2021
- Key responsibilities Serve meals, greet guests, taking drink and food orders
- Cleared table and bussed dishes to allow for quick setups.
Education
High School Diploma -
Camden Haven High School
12.2020
Skills
Liquor, Wine and Food Service
Cleaning and Sanitizing
Food Inspection
Table Bussing
Special Dietary Requirements
Food Safety Understanding
Menu Memorization
Bartender
Report Writing
Relationship building and management
Complex Problem-Solving
Stock Rotation
Certification
- Cert III in hospitality
- Licensed RSA
- Licensed RCG
- TAB Licensed
- Security Operative Licence 1AE 2BC
- First Aid Certificate
Timeline
Security Officer
Asset Security Group
06.2024 - Current
Head Cellarman
Port Macquarie Hotel
10.2023 - 06.2024
Bartender
The Macquarie Hotel
04.2023 - 06.2024
Short Order Cook
Jacki
01.2023 - 10.2023
Cook
Guzman Y Gomez
01.2022 - 04.2023
Short Order Cook
Port Macquarie Golf Club
01.2021 - 01.2022
Short Order Cook
Laurieton Hotel
01.2021 - 01.2021
Short Order Cook
Sandbar Café Restaurant
01.2020 - 01.2021
Wait Staff And Barista
Laurieton United Services Club
01.2020 - 01.2021
High School Diploma -
Camden Haven High School