Sachin Karki

Seasoned Kitchen Cook with 3 years of experience preparing delicious, nutritious food in various settings. Works closely with others to plan and order supplies to feed 300 people per day. Maintained organized, clean kitchen environment to promote food safety and quality. Top-notch as a cook in kitchen with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.

• Certificate IV of Kitchen Management
• Diploma of Hospitality Management