Sachin Kumar
Unite 5/24 Gibbons Street Narrabri,NSW
Summary
Creative Chef de Partie, known for high productivity and efficient task completion. Specialized in menu development, inventory management, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent culinary excellence.
Overview
14
14
years of professional experience
3
3
years of post-secondary education
Work History
Chef De Partie
Tourist Hotel Narrabri
142 Maitland St, Narrabri , NSW
05.2023 - Current
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Organized the daily mise en place in order to prepare meals efficiently.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Demonstrated leadership skills in managing projects from concept to completion.
Chef
Crossroad Hotel
170 Maitland St Narrabri , NSW
12.2022 - 04.2023
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Checked quality of raw materials before use.
- Supervised team members during meal service to ensure accuracy of orders.
- Resolved customer complaints regarding food quality or service issues.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Stored foods correctly using correct storage containers and labelling systems.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Prepared high-quality dishes according to established recipes.
Restaurant Manager
HOTEL HAVELI
N-24 Gajroulla (UP), India
09.2015 - 07.2022
- Analyzed financial statements to identify areas of improvement or cost savings opportunities.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
- Assisted with kitchen preparation during peak times as needed.
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Performed regular maintenance checks on equipment to ensure proper functioning.
- Collaborated with local businesses to create mutually beneficial partnerships.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Resolved conflicts among employees in an effective manner.
- Implemented effective marketing campaigns to increase revenue and improve brand awareness.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Adhered to all health department regulations regarding food storage and preparation.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Tandoori Chef
Shah Tandoori Restaurant
159 Drummond St , London NW12PB, United Kingdom
08.2012 - 11.2014
- Managed stock levels of essential ingredients used in tandoori cuisine such as yoghurt, ghee, chillies, ginger garlic paste.
- Ensured all ingredients used in tandoori dishes were fresh and of high-quality standards.
- Carried out regular maintenance checks on the tandoor oven including checking gas connections for leaks.
- Cleaned and maintained the kitchen area ensuring all health and safety regulations were met.
- Trained new staff members on how to prepare tandoori cuisine according to the restaurant's recipes.
- Organised and managed buffet tables for large group events, ensuring all dishes were presented attractively.
- Responsible for setting up workstations prior to service hours with required equipment such as knives, chopping boards.
- Supervised other kitchen staff members during busy periods ensuring tasks were completed efficiently.
- Assisted in ordering food supplies to ensure adequate stock was available for each day's service.
- Provided guidance on how best to serve customers their chosen dish based on their individual tastes or dietary requirements.
- Monitored food quality throughout preparation and cooking processes, making adjustments as necessary to ensure consistency.
- Adhered strictly to hygiene guidelines when preparing raw meat products before cooking them in the tandoor oven.
Chef
Aik Sitar Indian restaurant
149 Strand, London WC2R 1JA, United Kingdom
03.2010 - 07.2012
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Checked quality of raw materials before use.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Supervised team members during meal service to ensure accuracy of orders.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Adhered to budget guidelines when purchasing ingredients and equipment.
Education
Bachelor of International Tourism And Hospitality Management - Tourism And Management
University of Wales Cardiff (London)UK
73 Cecil Rd , Romford RM66LB, UK 01.2010 - 06.2013
Intermediate Level - Intermediate Level
U.P Board Allahabad
J I C Moondha Khera , Amroha, U.P.05-2002
High School Diploma -
U.P Board Allahabad
J I C Moondha Khera, Amroha, U.P.04-2000
Skills
- Recruiting and training
- Garnishes
- Dish preparation
- Special Events
- Inventory Oversight
- Menu development
- Kitchen Organization
- Food allergy understanding
- Food presentation
- Salad preparation
- Kitchen utensils
- Entree Preparation
- Recipe creation
- Sauce preparation
- Knife Skills
- Grilling Techniques
Languages
English
Professional
Hindi
Professional
Punjabi
Professional
References
References available upon request.
Timeline
Chef De Partie
Tourist Hotel Narrabri
05.2023 - Current
Chef
Crossroad Hotel
12.2022 - 04.2023
Restaurant Manager
HOTEL HAVELI
09.2015 - 07.2022
Tandoori Chef
Shah Tandoori Restaurant
08.2012 - 11.2014
Chef
Aik Sitar Indian restaurant
03.2010 - 07.2012
Bachelor of International Tourism And Hospitality Management - Tourism And Management
University of Wales Cardiff (London)UK
01.2010 - 06.2013
Intermediate Level - Intermediate Level
U.P Board Allahabad
High School Diploma -
U.P Board Allahabad
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