Sachin Kumar
Clyde North,VIC
Summary
Experienced Head Chef at Opal Aged Care with a deep understanding of recipes and cooking methods. Proficient in portion control, menu planning, and food inventory management. Adept at overseeing kitchen operations and food preparation areas, fueled by a genuine passion for food and hospitality.
Overview
4
4
years of professional experience
Work History
Head Chef
Opal Aged Care
09.2022 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Evaluated food products to verify freshness and quality.
- Arranged for kitchen equipment maintenance and repair when needed.
- Mentored kitchen staff to prepare each for demanding roles.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Obtained fresh, local ingredients to lower grocery costs.
- Contributed to a significant increase in positive online reviews by consistently delivering exceptional meals that exceeded guest expectations.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- Monitored food production to verify quality and consistency.
- Assisted with menu development and planning.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Maintained well-organized mise en place to keep work consistent.
- Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Cooked memorable dishes that brought new customers into establishment.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Placed orders to restock items before supplies ran out.
- Organized and detail-oriented with a strong work ethic.
- Strengthened communication skills through regular interactions with others.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Learned and adapted quickly to new technology and software applications.
- Developed strong communication and organizational skills through working on group projects.
Chef
Samkay Health Aged Care
09.2020 - 09.2022
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Grill Chef
Chilli Bar Tandoori Indian Cusine
10.2021 - 01.2022
- Provided support to crew members through all facets of food preparation and delivery.
- Increased ticket turnaround time by effectively prioritizing tasks while maintaining a high level of culinary excellence.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Cleaned and maintained kitchen equipment regularly.
Education
Diploma of Hospitality Management - Certificate 3 & 4 in Commercial Cookery
Acumen Education
07.2022
Skills
- Banquets and catering
- Coaching and Mentoring
- Food presentation
- Staff Recruiting and Hiring
- Sanitation Standards
- Food spoilage prevention
- Supply Ordering
- Menu Planning
- Recipe Development
- Staff Scheduling
- Relationship Building
- Cost Control and Budgeting
- Special Event Catering
- Food Safety Regulations
- Cost Control
- Customer Service
- Kitchen Operations
- Meal Preparation
- Food Stock and Supply Management
Timeline
Head Chef
Opal Aged Care
09.2022 - Current
Grill Chef
Chilli Bar Tandoori Indian Cusine
10.2021 - 01.2022
Chef
Samkay Health Aged Care
09.2020 - 09.2022
Diploma of Hospitality Management - Certificate 3 & 4 in Commercial Cookery
Acumen Education
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