Sachin Kumar Dhamala
43 Clark Terrace Sandstone Point
Summary
Currently working on one of the famous beach restaurant Oyster Shed in sandstone point as a Chef. Possess proven versatility with experience in well-known restaurants in Australia. A highly organized and hardworking individual looking for a responsible position to gain practical experience and to make use of my interpersonal skills to achieve the goals of a company.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chef
Comiskey Group
08.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Reduced food waste significantly, introducing composting program and revising portion sizes.
Chef De Partie
Nikki Beach Resort and Spa LLC – Pearl Jumeirah Hotel L.L.C.
03.2021 - Current
- Initial position as Commi I and promoted to Demi Chef de Partie in the year 2022 and promoted to Chef De Partie in the year 2023
- European Cuisine
- Dishes Name: (Barbecue lamb chops, Baby chicken, Veal schnitzel, Spring chicken a la plancha, Steamed mussels)
- 9 outlets; 250 seats
- 22 Chefs in the Kitchen
- Universalblueocean.com
Commis 2
Prime68 Steakhouse - JW Marriott Marquis Hotel
11.2018 - 02.2021
- American Cuisine
- Dishes Name: (Pan fried corn-fed chicken, Whole Atlantic lobster, Cedar wood roasted salmon, Red wine braised short rib, Sauteed wild mushrooms)
- 14 outlets; 150 seats
- 15 Chefs in the Kitchen
Commis
Kishmish
02.2018 - 09.2018
- Arabic Cuisine
- Dishes Name: (Dopiyaza, Kitchree kourout, Chapli kabab, Yoghurt marinated chicken skewer)
- 2 outlets; 200 seats
- 12 Chefs in the Kitchen
Cook
Tony Roma’s Restaurant – International Trading Franchises
05.2016 - 01.2018
- American Cuisine
- Dishes Name: (Red pepper steak, Miami steak and fries, Lamb chops, Lamb shank, Chimichurri steak)
- 6 outlets; 150 seats
- 15 Chefs in the Kitchen
Cook
Heritage Home Hotel & Guest House Pvt. Ltd.
04.2012 - 03.2016
- European Cuisine
- Dishes Name: (Mirabel steak, Chateau briand steak, Supreme de volaille, Trout fish grille, Chicken cordon bleu and Mirabel sekuwa with pulau rice and vegetables)
- 3 outlets; 500 seats
- 20 Chefs in the Kitchen
Education
Higher Secondary Education -
Balkumari College
07.2011
School Leaving Certificate -
Shree Someshwar Secondary School
03.2008
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Team collaboration
- Recipes and menu planning
- Allergen awareness
- Inventory management
- Cost control
- Time management
- Multitasking and organization
Personal Information
- Nationality: Nepalese
- Marital Status: Single
Certification
- Employee of the month from Kishmish Restaurant.
- Employee of the year from Tony Romas Restaurant.
- Standing ovation to first chair club nominee from JW Marriott Marquis Hotel
- Food Production and control cook completed from Aagaman hotel training centre for 6 month.
Timeline
Chef
Comiskey Group
08.2024 - Current
Chef De Partie
Nikki Beach Resort and Spa LLC – Pearl Jumeirah Hotel L.L.C.
03.2021 - Current
Commis 2
Prime68 Steakhouse - JW Marriott Marquis Hotel
11.2018 - 02.2021
Commis
Kishmish
02.2018 - 09.2018
Cook
Tony Roma’s Restaurant – International Trading Franchises
05.2016 - 01.2018
Cook
Heritage Home Hotel & Guest House Pvt. Ltd.
04.2012 - 03.2016
School Leaving Certificate -
Shree Someshwar Secondary School
Higher Secondary Education -
Balkumari College
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