SACHIN PANDEY
Summary
Driven and enthusiastic aspiring cook with a strong understanding of food safety and culinary practices. Excited to contribute to a vibrant kitchen team, skillfully managing time to prepare tasty dishes. Eager to learn and grow in the culinary world, with a genuine passion for experimenting with diverse flavors and cuisines.
Overview
3
3
years of professional experience
Work History
Cook
Enzos Cucina Kogarah
03.2024 - Current
- Ensured food freshness by rotating stock and maintaining quality control.
- Maximized productivity by efficiently setting up workstations and accurately preparing multiple orders during peak periods.
- Maintained clean, organized work areas and followed precise recipes for safety and high-quality dishes.
Cook
Deli Akuj
05.2022 - 01.2024
- Assisted in food preparation by chopping vegetables and measuring ingredients according to recipes.
- Learned and followed kitchen safety procedures to maintain a clean and organized workspace.
- Supported experienced cooks during service, helping to prepare and plate dishes efficiently.
- Observed and followed proper cooking techniques while gaining experience in various cooking methods and cuisines.
Intern
Aakama Hotel Pvt. Ltd
01.2022 - 04.2022
- Assisted in daily meal prep, including ingredient preparation and mise en place for efficient cooking.
- Shadowed experienced chefs to learn cooking techniques and kitchen operations in a fast-paced environment.
- Contributed to maintaining kitchen cleanliness by washing dishes, sanitizing surfaces, and organizing supplies.
Education
CERTIFICATE III - Commercial Cookery
Pacific Hospitality and Culinary Academy
06.2022
HIGH SCHOOL -
Tilottama Secondary School
01.2019
SCHOOL LEAVING CERTIFICATE -
Siddhartha English Boarding School
01.2015
Skills
- Knowledgeable about food safety and hygiene, ensuring all practices meet Australian standards
- Skilled in using knives and preparing a wide range of ingredients with care
- Comfortable with various cooking methods, including grilling, sautéing, and baking
- Great at managing time, able to juggle multiple tasks during busy service hours
- A team player who enjoys collaborating in a lively kitchen environment
- Open to learning new cuisines and techniques, passionate about growing culinary skills
- Allergen Awareness
- Knife Skills
References
Provided upon request.
Timeline
Cook
Enzos Cucina Kogarah
03.2024 - Current
Cook
Deli Akuj
05.2022 - 01.2024
Intern
Aakama Hotel Pvt. Ltd
01.2022 - 04.2022
HIGH SCHOOL -
Tilottama Secondary School
SCHOOL LEAVING CERTIFICATE -
Siddhartha English Boarding School
CERTIFICATE III - Commercial Cookery
Pacific Hospitality and Culinary Academy
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