Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Sachin Thapa

133C Parramatta Road, Concord

Summary

Experienced line cook with 2.5+ years of kitchen experience in highend restaurants. Adept in preparation, food presentation, and quality assurance.

Overview

3
3
years of professional experience

Work History

Chef

Basia Silva Pty Ltd
11.2021 - Current
  • Executed food preparation tasks according to established recipes and standards
  • Operated kitchen equipment such as grills, fryers, and ovens efficiently
  • Maintained cleanliness and organization of workstations, adhering to food safety guidelines
  • Communicated effectively with kitchen team members to ensure timely and accurate food delivery
  • Assisted with inventory management, including stock rotation and ordering supplies.

Cook

Mama Saan (Contract)
01.2021 - 08.2021
  • Assisted with food preparation and cooking tasks as directed by senior kitchen staff
  • Maintained cleanliness and organization of kitchen equipment and work areas
  • Supported team members during peak hours to ensure efficient service
  • Followed safety procedures and guidelines to prevent accidents and injuries.

Education

Hospitality Management

Laboratory Higher Secondary School
Nepal
06.2016

Skills

  • Procient in basic cooking techniques such as grilling, frying, and sautéing
  • Strong attention to detail and ability to follow recipes accurately
  • Excellent time management skills and ability to work eciently under pressure
  • Eective communication skills and ability to work well in a team environment
  • Knowledge of food safety and sanitation practices
  • Adaptability and willingness to learn new skills

References

References available upon request

Timeline

Chef

Basia Silva Pty Ltd
11.2021 - Current

Cook

Mama Saan (Contract)
01.2021 - 08.2021

Hospitality Management

Laboratory Higher Secondary School

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Sachin Thapa