Sachin Thapa Budhathoki
Sydney,NSW
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company
Overview
4
4
years of post-secondary education
4
4
years of professional experience
Work History
Chef de Partie
The Alcott
Sydney , NSW
05.2026 - Current
- Monitored inventory levels and restocked supplies as needed throughout shifts.
- Assisted in maintaining a clean working environment by sweeping floors, removing trash from bins, washing dishes.
- Performed opening, closing duties such as setting up, breaking down stations prior to, after shift hours.
- Assisted in training new employees on proper procedures for taking orders, preparing drinks and foods, cleaning tables.
- Monitored inventory levels of essential items such as coffee beans, milk containers, ensuring adequate supply at all times.
- Rotated stock items and ingredients to maintain freshness.
Chef de Partie
Brix Distilleries
Sydney , NSW
11.2024 - 11.2025
- Monitored stock levels of ingredients and kitchen supplies.
- Checked food portioning for optimal presentation and cost control.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Trained kitchen workers on culinary techniques.
- Ordered necessary supplies and equipment needed for daily tasks.
- Set up banquet tables according to event requirements.
- Performed as head chef to maintain team productivity and restaurant quality.
Chef de Partie
The Greens
Sydney, NSW
11.2022 - 10.2024
- Crafted ingredients and dishes following established restaurant standards and recipes.
- Maintained cleanliness and organization of kitchen workstations during service.
- Assisted head chef in menu planning and daily food preparation tasks.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored inventory levels and reported shortages to kitchen management.
- Followed food safety guidelines for storage, handling, and preparation of food items.
- Followed proper plate presentation techniques when serving dishes.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
Education
Bachelor in Hospitality -
Canterbury Institute of Management
Sydney, NSW 02.2025 - 09.2026
Certificate IV In Kitchen Management -
Kingsford Institute Of Management
Sydney , NSW 09.2022 - 02.2024
Diploma of Hospitality Management
Kingsford International Institute
Sydney, NSW 02.2024 - 12.2024
Skills
- Food safety
- Inventory management
- Menu planning
- Customer service
- Time management
- Stock rotation
- Menu maintenance
- Cafe inventory
- Surface cleaning
- Safety monitoring
- Kitchen support
- Food service standards
- Hospitality and accommodation
References
References available upon request.
Timeline
Chef de Partie
The Alcott
05.2026 - Current
Bachelor in Hospitality -
Canterbury Institute of Management
02.2025 - 09.2026
Chef de Partie
Brix Distilleries
11.2024 - 11.2025
Diploma of Hospitality Management
Kingsford International Institute
02.2024 - 12.2024
Chef de Partie
The Greens
11.2022 - 10.2024
Certificate IV In Kitchen Management -
Kingsford Institute Of Management
09.2022 - 02.2024