Experienced, forward-thinking professional with 8+ years in fast-paced kitchens. Maintains focus and productivity in high-stress situations, remaining calm during busy times. Demonstrates excellence in cooking and management with a proven track record. Successfully handles unexpected culinary requests and manages meticulously prepared kitchens as a quick-thinking Sous Chef for the past 3 years. Creative culinary edge extends to inventory monitoring, order management, and clear communication with kitchen staff.
Certificate of First Aid
Certificate of First Aid