Kitchen Staff Member
SVT Canteen
Helensberg , NSW
08.2023 - Current
- Daily production papers kept track of every dish that was made.
- Maintained precise records of the storeroom's inventory levels.
- supplied food to waiters and waitresses so they could serve patrons.
- sanitized and sterilized spaces used for food preparation while adhering to health and safety regulations and hygiene norms.
- Helped chefs manage food preparation to achieve exact plating and presentation.
- Vegetables and fruits were cleaned, washed, and peeled to prepare for cooking and serving.
- Cleaned dishes, pots, pans, and utensils.
- Before using, I was making sure that kitchen appliances are operating properly.
- Mixed water and detergents in containers to prepare chemical cleaning solutions.
- Store perishable food items in freezer or refrigerator to protect them from spoilage.
- Prepared garnishes to complement dishes on menu.
- Organized storage areas for efficient access to items when needed.
- Cleaning the entire kitchen and appliances before closing for the day.
- Maintained safety protocols through safe handling of equipment and chemicals.
- Responded promptly to all customer complaints regarding cleanliness issues.
- RSA and RCG-certified holder.
