Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
MENU/CUISINE SPECIALITY
NOTED ACHIEVEMENTS:
Generic

Sachinkumar Patel

Harris Park,Australia

Summary

With an insatiable passion for the hospitality industry, I thrive on embracing new challenges and opportunities. As a restaurateur, my goal is to explore every facet of the industry, acquiring a deep understanding and expertise that will ultimately lead me to become a Master Chef. Inspired by a legacy of culinary excellence, I aim to elevate my skills and knowledge, driving innovation and success in every role I undertake.

Overview

17
17
years of professional experience

Work History

Chilli Bites
01.2018 - Current
  • Culinary innovation is at the forefront of my expertise. As a seasoned chef, I excel in crafting intricate dishes that showcase my creativity and attention to detail. Menu development is a crucial aspect of my role, allowing me to infuse my passion for flavor and presentation into every culinary creation.
  • Sourcing high-quality ingredients is paramount, and I take pride in selecting organic, locally sourced produce that not only supports the community but also elevates the dining experience. Building strong relationships with local farmers and suppliers enables me to curate menus that are both seasonal and sustainable.
  • As a leader in the kitchen, I handpick talented team members who share my vision for exceptional cuisine. From sous chefs to line cooks, I empower my team to excel in their roles, fostering a collaborative environment that drives innovation and excellence.
  • Effective leadership is at the heart of a well-run kitchen. With years of experience and a natural ability to lead, I guide my team with precision and expertise, ensuring seamless execution and outstanding results

Maya Sweets
01.2015 - 01.2018
  • As a seasoned professional in the hospitality industry, I leveraged my expertise to drive business growth and excellence at Maya Sweets. I spearheaded strategic initiatives, harnessing my knowledge of customer preferences, market trends, and operational best practices to inform business decisions. With a proven track record of success in sales and growth initiatives, I effectively managed day-to-day operations, led cross-functional teams, and implemented strategies to enhance customer satisfaction and loyalty.
  • My hands-on approach and pragmatic leadership style enabled me to navigate complex operational challenges and capitalize on opportunities for growth. By combining my industry expertise with a deep understanding of customer needs, I consistently delivered results-driven solutions that propelled Maya Sweets forward

Zaaffran Indian Restaurant
01.2013 - 01.2015
  • During my tenure at Zaaffran Indian Restaurant, I played a pivotal role in driving business excellence and revitalizing operations. I leveraged my extensive experience in the hospitality industry to deliver targeted solutions, enhance operational efficiency, and boost performance.
  • Key responsibilities included:
  • - Menu refinement and innovation
  • - Operational streamlining and efficiency improvement
  • - Team leadership and training
  • - Customer satisfaction and loyalty enhancement
  • - Strategic planning and implementation
  • - Quality control and consistency assurance
  • By combining my industry expertise with a deep understanding of the restaurant's unique needs, I contributed to improved business outcomes and a memorable dining experience for customers

Team Member

Travelodge Hotel Sydney
01.2010 - 01.2013
  • As a team member at the 5-star Travelodge Hotel Sydney, my responsibilities included:
  • - Providing exceptional customer service to ensure a memorable stay for guests
  • - Assisting with front desk operations, including check-ins, check-outs, and responding to guest inquiries
  • - Maintaining high standards of cleanliness and organization in guest areas and public spaces
  • - Collaborating with colleagues to deliver seamless service and exceed guest expectations
  • - Participating in ongoing training and development to enhance knowledge and skills
  • Throughout my tenure, I developed strong communication and interpersonal skills, learned to work effectively in a fast-paced environment, and gained valuable experience in the hospitality industry

Cook

KFC, Heymarket
01.2009 - 01.2010
  • As a Cook at KFC, my responsibilities included:
  • - Preparing and cooking high-quality food products to exacting standards
  • - Maintaining a clean and safe working environment, adhering to health and safety protocols
  • - Working efficiently to meet production targets and ensure timely service
  • - Collaborating with colleagues to deliver excellent customer service
  • - Following recipes and cooking procedures to ensure consistency and quality
  • Throughout my tenure, I developed skills in food preparation, teamwork, and time management, and gained experience working in a fast-paced kitchen environment

Education

Certificate IV - Commercial Cookery

Skills

  • - Expert culinary skills
  • - Proven team leadership and management, with ability to prioritize and organize complex workloads
  • - Crisis management expertise, including adapting to last-minute demands and unexpected challenges
  • - Versatile experience in food manufacturing, production, restaurant, and catering environments
  • - Strong problem-solving skills, with ability to anticipate and mitigate potential issues

Accomplishments

  • Transformational culinary leader with 16+ years of expertise in luxury hospitality
  • Driving innovation, efficiency, and exceptional guest experiences.
  • Proven ability to merge creativity with strategic insight, fostering high-performing teams and elevating operational excellence.
  • Adept at navigating complex environments, optimizing resources, and delivering outstanding results.

Timeline

Chilli Bites
01.2018 - Current

Maya Sweets
01.2015 - 01.2018

Zaaffran Indian Restaurant
01.2013 - 01.2015

Team Member

Travelodge Hotel Sydney
01.2010 - 01.2013

Cook

KFC, Heymarket
01.2009 - 01.2010

Certificate IV - Commercial Cookery

MENU/CUISINE SPECIALITY

  • Hyderabadi Cuisine
  • - Mastered Hyderabadi cooking techniques and recipes through extensive training
  • - Expertise in preparing traditional Hyderabadi dishes like:
  • - Biryani variations (e.g., Dum Biryani, Vegetable Biryani)
  • - Haleem, Kurma, and Salan
  • - Kebabs (e.g., Patthar Ke Kebab, Pasandas)
  • - Desserts like Falooda, Shahi Tukda, and Ambada Kheer
  • Lucknowi Cuisine
  • - Learned and practiced Lucknowi cooking styles at a renowned restaurant
  • - Skilled in preparing traditional Lucknowi dishes like:
  • - Galawati Kebab, Kakori Kebab
  • - Dum Biryani, Murgh Musallam
  • - Lucknowi-style curries (e.g., Murgh Begum Bahar, Rogan Josh)
  • - Indian breads like Naan, Sheermal, and Taftan
  • Punjabi Cuisine
  • - Developed expertise in Punjabi cooking through banquet events and festivals
  • - Proficient in preparing traditional Punjabi dishes like:
  • - Tandoori Chicken, Chicken Tikka
  • - Sarson Ka Saag, Makki Di Roti
  • - Punjabi-style curries (e.g., Butter Chicken, Dal Makhni)
  • - Kebabs (e.g., Seekh Kebab, Paneer Tikka)
  • Kashmiri Cuisine
  • - Learned Kashmiri cooking techniques through family traditions and training
  • - Skilled in preparing traditional Kashmiri dishes like:
  • - Goshtaba, Rogan Josh
  • - Kashmiri Pulao, Dum Aloo
  • - Kashmiri-style curries (e.g., Tabak Maaz, Yakhi Gosht)
  • - Kebabs (e.g., Lamb Seekh Kebab)
  • Tandoor
  • - Expert in preparing Tandoori Kebabs and Indian breads like:
  • - Murgh Malai Tikka, Haryali Tikka
  • - Tandoori Platter, Naan, Roti, Paranth
  • - Specialized in cooking various types of Indian flatbreads

NOTED ACHIEVEMENTS:

  • KFC, Heymarket
  • - Gained valuable experience in fast-paced food service, delivering high-quality customer experiences
  • - Developed skills in food preparation, teamwork, and time management
  • Maya Sweets
  • - Contributed to the success of a renowned Indian sweets and snacks business
  • - Utilized culinary expertise to create delicious and authentic Indian treats
  • Travelodge Hotel Sydney
  • - Worked in a 5-star hotel environment, providing exceptional customer service and ensuring memorable guest experiences
  • - Developed strong communication and interpersonal skills
  • Zaaffran Indian Restaurant
  • - Played a key role in delivering high-quality Indian cuisine to customers
  • - Utilized culinary expertise to create delicious and authentic dishes
  • Chilli Bites
  • -Contributed to the success of a popular food business, leveraging culinary expertise to create innovative and delicious dishes
  • - Developed skills in menu development, food preparation, and customer service

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Sachinkumar Patel