Sachintha jayalath
Perth,WA
Summary
Versatile Chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.Committed to delivering first-rate dining experience to guests.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Delaware North Retail Services, Perth Airport
Perth, Western Australia
04.2021 - Current
- Stored foods correctly using correct storage containers and labelling systems.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Resolved customer complaints regarding food quality or service issues.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Chef
Natalie’s café and restaurant
Melbourne, Victoria
01.2020 - 12.2020
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Supervised and trained kitchen staff on proper preparation techniques.
- Monitored stock levels of food items and ordered more when necessary.
- Organized storage areas for efficient usage of space.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
Higher Diploma in Hospitality Management - Hospitality
Macallan College
Perth, WA03-2023
Diploma in Hospitality Management - Hospitality
Stotts College
Melbourne, VIC08-2022
Certificate 4 in Cookery - Hospitality
Stotts College
Melbourne, VIC12-2021
Certificate 3 in Cookery - Hospitality
Stotts College
Melbourne, VIC01-2020
Skills
- Vendor Relations
- Dish preparation
- Equipment Maintenance
- Company safety standards
- Menu development
- Meal Preparation
- Portion and cost control
- Cooking techniques
Certification
- Basic food handling certificate
- First aid certificate and manual handling certificate
References
References available upon request.
Timeline
Chef
Delaware North Retail Services, Perth Airport
04.2021 - Current
Chef
Natalie’s café and restaurant
01.2020 - 12.2020
Higher Diploma in Hospitality Management - Hospitality
Macallan College
Diploma in Hospitality Management - Hospitality
Stotts College
Certificate 4 in Cookery - Hospitality
Stotts College
Certificate 3 in Cookery - Hospitality
Stotts College
- Basic food handling certificate
- First aid certificate and manual handling certificate
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