Sadia Rahman
Perth,WA
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
1
1
year of professional experience
Work History
Sous Chef
Tandoori Garden Thornlie
Perth, WA
08.2023 - 05.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Developed daily specials utilizing seasonal ingredients.
- Maintained accurate records for cost analysis purposes.
- Supervised cooks and other kitchen personnel during meal services.
- Established standard procedures for plating presentations.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Created a positive work environment by encouraging teamwork among staff members.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
Kitchen Staff Member
Auscare Group
Perth, WA
02.2023 - 07.2023
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Education
Masters In Logistics & Supply Chain Management -
Edith Cowan University
Joondalup, WA06-2024
Certificate 4 in Kitchen Management -
Global College of Australsia
Perth, WA05-2024
Certificate 3 in Commercial Cookery -
Global College of Australsia, Perth, WA
Perth, WA05-2024
Skills
- Software Proficiency
- Customer Service
- Leadership
- Attention to Detail
- Self-Directed
- Problem-Solving
- Customer Relations
- Task Prioritization
- Communication
- Written Communication
- Relationship Building
- Multitasking
- Time Management
Languages
English
Professional
Hindi
Professional
Bengali
Native/ Bilingual
Certifications
-Certificate on Use Hygiene Practices for Food Safety
-Allergen Management
-Hand Hygiene Certificate
-First Aid & CPR
-Police clearance
-Working with children check
-COVID and FLU vaccinated
-NDIS screening Check
Timeline
Sous Chef
Tandoori Garden Thornlie
08.2023 - 05.2024
Kitchen Staff Member
Auscare Group
02.2023 - 07.2023
Masters In Logistics & Supply Chain Management -
Edith Cowan University
Certificate 4 in Kitchen Management -
Global College of Australsia
Certificate 3 in Commercial Cookery -
Global College of Australsia, Perth, WA
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