An enthusiastic and committed food science and technology graduate with a strong background in food safety, quality control, new product development, sensory analysis and laboratory procedures. Interested to pursue career in food industry by applying knowledge and skills to make sure products are high-quality, safe, and compliant with industry standards. Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly. Multi-faceted Food Technologist dedicated to scientific and engineering principles in research, development, and production technology for food development. Committed to maintaining quality control in ongoing effort to invent new recipes and concepts. Applied advanced food technology to produce relevant products.