Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Saeyam Jain

Narrabundah ,ACT

Summary

Seasoned Restaurant Manager known for high productivity and efficient task completion. Possess specialized skills in staff training, inventory management, and customer service excellence. Excel at leadership, communication, and problem-solving to enhance team performance and ensure guest satisfaction.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Car Wash Attendant

Star Car Wash
Canberra , ACT
12.2021 - 12.2023
  • Checked cars after completion of the car wash process to ensure satisfaction of customers.
  • Received payment from customers in exchange for services rendered.
  • Maintained a clean, organized, and safe work environment.
  • Provided information about additional services available at the car wash facility.
  • Assisted customers with selection of car wash packages and add-on services.
  • Worked closely with team members to ensure efficient service delivery.

Stable Hand

Keith Dryden
Mitchell , ACT
08.2022 - Current
  • Cleaned and maintained the stable, including stalls, tack room, and feed storage area.
  • Organized hay and grain orders for horses.
  • Monitored horses for signs of illness or injury, administering medication as needed.
  • Conducted routine inspections of saddles, bridles, halters, blankets, ensuring they were clean and in good repair.
  • Transported horses to shows, competitions, or other events as required.

Restaurant Manager

Blu Ginger Investments Pty Ltd.
Canberra, ACT
01.2022 - Current
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Resolved conflicts among employees in an effective manner.
  • Conducted weekly team meetings to discuss performance issues and provide feedback.
  • Analyzed financial statements to identify areas of improvement or cost savings opportunities.
  • Updated computer systems with new pricing and daily food specials.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.

Education

Diploma of Hospitality Management - Hospitality Administration And Management

Canberra Business And Technology College
Canberra, ACT
07-2023

Certificate 4 in Commercial Cookery - Hospitality

Canberra Business And Technology College
Canberra, ACT
12-2022

Year 12 - Medical Stream

Baba Farid Public School Faridkot
Punjab, India
05-2019

Skills

  • Restaurant operations management
  • Menu development
  • Recruitment
  • Customer Engagement
  • Staff Management
  • Operations Management
  • Staff Scheduling
  • Supply Chain Management
  • Shift Management
  • Complaint resolution
  • Wine Knowledge
  • Labor and food cost control
  • Customer service best practices
  • Promotions planning

Languages

English
Professional
Hindi
Professional
Punjabi
Full Professional

Certification

  • Provide Responsible service of Alcohol.

References

References available upon request.

Timeline

Stable Hand

Keith Dryden
08.2022 - Current

Restaurant Manager

Blu Ginger Investments Pty Ltd.
01.2022 - Current

Car Wash Attendant

Star Car Wash
12.2021 - 12.2023

Diploma of Hospitality Management - Hospitality Administration And Management

Canberra Business And Technology College

Certificate 4 in Commercial Cookery - Hospitality

Canberra Business And Technology College

Year 12 - Medical Stream

Baba Farid Public School Faridkot

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Saeyam Jain